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Brunello di Montalcino DOCG 2017 (750 ml.) Palazzo
Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.
- Product Category
- Red Wine
- Designation
- Brunello di Montalcino DOCG
- Grape / Raw material
- sangiovese
- Vintage or Cuvée
- 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Stewed Meat, Aged Cheese, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
PAL-BRUNELLO-2017
4 Items
Palazzo
In the enchanting setting of the Tuscan hills, where time seems to have stopped to embrace tradition, the Palazzo winery emerges as a jewel of craftsmanship and passion. Located in the prestigious territory of Montalcino, Palazzo is a tribute to the most authentic wine culture, where each bottle tells a story of dedication and love for the land.
The winery is fervently dedicated to the production of Brunello di Montalcino DOCG, a wine that embodies the very essence of Tuscany. Here, the Sangiovese vines find their ideal habitat, nourished by a rich soil and a temperate climate, which gives the fruits an extraordinary complexity. Palazzo has made quality its flag, a commitment that is reflected in every phase of the production process, from the vineyard to the cellar, with an almost sacred respect for typicality and elegance.
The wines signed Palazzo are the result of a wise combination of tradition and meticulous care. Brunello di Montalcino, in particular, stands out for its solid structure and refinement, capable of enchanting with aromas of ripe fruit, spices and earthy notes, which evolve magnificently over time. Each sip is a sensory journey that evokes the harmony and beauty of these lands.
Let yourself be seduced by the wine creations of Palazzo on Vino45, where each label is an invitation to discover the authenticity and mastery of one of the most fascinating Italian winemaking traditions. An experience that will conquer the heart of every enthusiast, offering a taste of the true essence of Montalcino.
Address:
Loc. Palazzo, 144, Strada Consorziale dei Comunali, 53024 Montalcino (SI), Italy
Color: ruby red with garnet nail color.
Bouquet: ripe dark fruit tones, spicy hints and hints of vanilla.
Taste: dry and aromatic, elegant and quite determined tannins. Persistence is long.
- Bibenda 5/5
- James Suckling 95/100
- Robert Parker 92/100
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THE WINE
Brunello di Montalcino by Palazzo is vinified according to ancient tradition, has an intense ruby red color that with aging tends to garnet. After 36 months in oak and barrique barrels, which are followed by 8-12 months of bottled rest, it is ready to be marketed, but it requires waiting at least for a couple of years. Its scent is broad, persistent with hints of undergrowth, red jams and liquorice, ethereal after a long aging. It has a dry taste, quite tannic and soft. To combine with game, roast or grilled meats and aged cheeses.
THE COMPANY
Belonging to Cosimo Loia since 1983, Palazzo is a reality steeped in history and traditions, located on the south-east side of Montalcino. The functional buildings of the estate, which date back to the seventeenth century, over the years have been restored to meet the needs of modern agriculture. All stages of the production chain, from the cultivation of the vine to the sale of wine, are directly supervised by the members of the family. The grapes are harvested by hand from the four hectares of vineyards, exposed to the sun from dawn to dusk and well protected from the coldest winds. With a production that is around 22 thousand bottles a year, the Loia family wants to maintain a line that favors quality at the expense of quantity. Inside an old farmhouse an area for the aging of wine has been specifically created, while a new and functional structure has been built for vinification, bottling, storage and bottle aging. The Palazzo labels regularly reach the top of excellence every year, reflecting the integrity and dedication of those who have committed themselves to achieving these results.