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Barolo DOCG Bricco San Pietro 'Vigna d'la Roul' 2016 (750 ml.) Rocche dei Manzoni
Barolo 'Vigna d'la Roul' by Rocche dei Manzoni is made only from Nebbiolo grapes from the vineyards of Bricco San Pietro. A powerful and elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Typical aromas of cherry, blackberry, violet, vanilla and toasted, make it an intense and complex wine. Taste with a velvety texture, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.
- Product Category
- Red Wine
- Designation
- Barolo DOCG
- Grape / Raw material
- nebbiolo
- Vintage or Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of Production
- Monforte
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Small Wine Makers
- Food Matches
- Roasted Beef, Stewed Meat, Red Meat, Aged Cheese, Game
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
RDM-BAROLO-VIGNADLAROUL-2016
6 Items
Rocche dei Manzoni
In the suggestive scenery of the Langhe, a territory renowned for its breathtaking beauty and its prestigious wines, the Rocche dei Manzoni winery stands out. This winemaking jewel of Piedmont stands out for its innovative and experimental approach, skillfully blending tradition and avant-garde. Born from the desire to explore new frontiers in the world of wine, Rocche dei Manzoni has become a point of reference for the production of Barolo and classic method sparkling wines, without ever losing sight of the bond with the territory and its roots.
The Langhe hills, with their varied soils and favorable microclimate, offer an ideal stage for the cultivation of Nebbiolo and Barbera, the symbolic grapes of this region. Rocche dei Manzoni, through careful selection and meticulous care in the vineyard, manages to best express the potential of these varieties, creating wines that are authentic works of art. Barolo Vigna Big, the jewel in the crown of the production, represents the pinnacle of complexity and elegance: a wine that will enchant with its enveloping aromas and powerful structure.
The winery also stands out for the production of classic method sparkling wines, another testament to its pioneering spirit. These wines, with their very fine bubbles and vibrant freshness, offer a unique tasting experience, capable of surprising and captivating even the most demanding palates.
Let yourself be won over by the charm and quality of Rocche dei Manzoni wines, available on Vino45: an invitation to discover the essence of the Langhe through glasses that tell stories of passion, innovation and profound respect for the land.
Address:
Borgo Manzoni, 3 Manzoni Soprani, 12065 Monforte D'alba (CN), Italy
Color: ruby red with light garnet reflections.
Bouquet: ample and elegant, reminiscent of dried marasca and cocoa, tobacco and goudron.
Taste: soft, round, austere, with extremely velvety tannins. Of excellent persistence.
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THE WINE
Barolo 'Vigna d'la Roul' by Rocche dei Manzoni is made only from Nebbiolo grapes from the vineyards of Bricco San Pietro. A powerful and elegant wine, it is a Nebbiolo aged for about 3 years in cask and for another year in the bottle, before being marketed. Typical aromas of cherry, blackberry, violet, vanilla and toasted, make it an intense and complex wine. Taste with a velvety texture, although the tannins are still quite strong, given the youth of the wine. Wine to keep, potentially up to 30 years.
THE COMPANY
Rich in history and blessed with the best locations, the vineyards of Podere Rocche dei Manzoni are all situated within the municipality of Monforte d'Alba. Here our products are born.
The wines of Podere Rocche Dei Manzoni realize a perfect marriage of tradition and innovation.
The high quality of Podere Rocche dei Manzoni's products is guaranteed not only by meticulous vinification processes and a constant search for improvement but also by a strenuous work performed in the vineyard, through short pruning and thinning out of grapes to obtain very low output of grape/hectare.