Red Wines - Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero - Pelissero - 1
Red Wines - Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero - Pelissero - 2
Red Wines - Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero - Pelissero - 3
Red Wines - Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero - Pelissero - 1
Red Wines - Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero - Pelissero - 2
Red Wines - Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero - Pelissero - 3

Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero

'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value. 
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.

€41.00
VAT included

 
Product Category
Red Wine
Designation
Barbaresco DOCG
Grape / Raw material
nebbiolo
Vintage - Cuvée
2017
Size
750 ml.
Country
Italy
Region
IT - Piedmont
Alcohol Content
14.5% vol.
Service Temperature
18° - 20° C.
Suggested Glass
Large calyx with a long stem
Food Matches
Aged Cheese, Game, Red Meat
Tasting
Colore : bel rosso rubinoProfumo : fruttato e minerale Sapore : l'austerità tipiche del Nebbiolo, la suadenza sapidità ed il giusto tannino rendono alla bocca una cornice vellutata ed avvolgente.
PLS-TULIN-2017
20 Items

Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, King Nebbiolo. It is the grape varietal that more than any other has defined and will continue to define the history of our hills and of the national and international wine making. We are the heirs of this land and of this vine.

The spirit of continuous research in the vineyard, and afterwards in the cellar, plus passion, commitment and innovative dynamism are the firm bases that we combine with the pride of having reached the third generation of viticulturists. Our philosophy has not changed, however: we focus only on original varietals that are typical of our land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of our production. All the grapes that we use come from the 38 hectares that we own. We are able, with the help of knowledgeable colleagues, to directly supervise the entire production cycle, from pruning to marketing of 250,000 bottles every year.

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