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Barbaresco DOCG 'Tulin' 2017 (750 ml.) - Pelissero
'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
21 Items
€47.00
VAT included
THE WINE
'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
Our will to lead into bottle the grapes characteristics conditions all the operations of transformation and ageing. This wine is produced with modern techniques and tools, but still in traditional way trying to harmonize the austerity of this great vine with the new conceptions of persuasiveness and pleasantness linked to international tastes. Maceration in contact with the skins for about 15 days in steel casks in controlled temperature and, after a period of natural decantation always in steel, the wine passes into wood where it rests for 18/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique. This allows us to avoid that an excessive presence of wood further dries this wine. Still 9 months in bottles and finally released for sale.
THE FARM
The Cascina Tolino (Tulin in Piemontese dialect) has been acquired by our company in two phases: the first portion in 1999 and the second one in 2004. The name Tulin is probably tied to the individual who lived formerly on this land. The word Tulin indeed means small tin container in Piemontese dialect and the "tulè" was the tinsmith.
The vineyard is a plot of land of 12 hectares totally planted with Nebbiolo (in the sub zone denominated San Stefanetto), Barbera and a small part with Dolcetto. The vineyard is a whole, almost an entire hill, with elevation from 250 to 400 meters above sea level. Within it, one can find three old farm houses and it appears like a natural amphitheatre with exposure south/south-east. Geologically two different periods can be attributed to our territory, which is characterized by hills with different slopes. The steeper ones like this one have generally a harder and more compact soil, with a very thin superficial layer subject to erosion. These characteristics translate into wines which are very austere, rich in tannins, structure and mineral aromas, which are considered classic requirements for the production of Nebbiolo. Geographically, the property is shared by two townships; the south-east portion is located in the town of Neviglie, while the southern portion is located in the town of Treiso. The borders are not visible, except with topography instruments, and the pedo climatic characteristics are similar, but legally only the Nebbiolo located in Treiso can become Barbaresco; for this reason, the Nebbiolo planted in Neviglie is utilized to produce our Langhe doc Long Now. This limitation derives from the short sight of past administrators, who, probably, in hindsight, would realize their enormous error. In fact, already by the end of 1800, one of the most important manuscripts on the history of our wine denominations (recently reprinted by the Knights of the Truffle and Wines of Alba) had already discussed this subject.
In the "Monograph of the Viticulture and Enology in the Province of Cuneo" Lorenzo Fantini writes, verbatim: "…the only thing therefore that legitimizes the distinction of the zone is the excellence and the deliciousness of the product. The product is bound by the mere territory of Barbaresco, but leaves out a small segment towards the south and one small portion of the adjacent township of Neviglie. It has the shape of a spindle, the ends of which are almost in the direction of the poles…"
Clearly in those times there was no reference to the township of Treiso, since until 1957 it was a hamlet of the township of Barbaresco. History then also contributes to underline the strong attitude to vine growing on this beautiful hill.
THE COMPANY
Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, King Nebbiolo. It is the grape varietal that more than any other has defined and will continue to define the history of our hills and of the national and international wine making. We are the heirs of this land and of this vine.
The spirit of continuous research in the vineyard, and afterwards in the cellar, plus passion, commitment and innovative dynamism are the firm bases that we combine with the pride of having reached the third generation of viticulturists. Our philosophy has not changed, however: we focus only on original varietals that are typical of our land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of our production. All the grapes that we use come from the 38 hectares that we own. We are able, with the help of knowledgeable colleagues, to directly supervise the entire production cycle, from pruning to marketing of 250,000 bottles every year.
PLS-TULIN-2017
21 Items
Data sheet
- Product Category
- Red Wine
- Designation
- Barbaresco DOCG
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Aged Cheese, Game, Red Meat
- Tasting
- Colore : bel rosso rubinoProfumo : fruttato e minerale Sapore : l'austerità tipiche del Nebbiolo, la suadenza sapidità ed il giusto tannino rendono alla bocca una cornice vellutata ed avvolgente.
Specific References
From same wine maker
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- New
Product Category - Red Wine Designation - Barbera d'Alba DOC Grape / Raw material - barbera d'Alba Vintage - Cuvée - 2020 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 13.5% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Food Matches - Game, Roasted Beef, Rice & Risotto, Pasta or Rice with Meat Tasting - Color: intense ruby red with garnet shades Bouquet: ripe fruit, withered roses and mixed flowers, notes of medicinal herbs, licorice and spices Taste: soft and velvety, with elegant tannins and a fresh and pleasantly dry, persistent finish.
Barbera d'Alba 'Piani' by Pelissero is produced in the vineyard of the same name, located in a part of the hill less steep than the average, already historically known for the production of quality Barbera. Red wine with first fruity olfactory nuances of blackberry and cooked plum and then vinous. The flavor and acid impressions characterize this wine, poor in tannins, with a certain structure also due to a maturation of about 8/9 months in oak barrels and barriques. The good structural breadth makes it particularly interesting and has a persistent aftertaste.
Price €19.00 -
Product Category - Red Wine Designation - Barbaresco DOCG Grape / Raw material - nebbiolo Vintage - Cuvée - 2017 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14.5% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Food Matches - Game, Roasted Beef, Red Meat, Aged Cheese, Rice & Risotto Tasting - Color: intense ruby red Bouquet: fruity notes of raspberry and cherry accompanied and well harmonized with persuasive woody notes like vanilla. Typical notes of rose with notes of sage, mint, thyme, chamomile. Taste: ample and enveloping velvety with swee
Barbaresco 'Vanotu' by Pelissero is made in Cascina Vanotu situated on the crossroads of the three municipalities of the Barbaresco area: Treiso, Barbaresco and Neive. Thanks to the particular microclimate and the position enjoyed by this land, it is possible to obtain wines of great character and great personality even in small years. An elegant and refined wine, it is left to mature for almost two years in barrique. Suitable for long aging.
Price €72.00 -
Product Category - Red Wine Designation - Langhe Rosso DOC Grape / Raw material - nebbiolo, barbera d'Asti Vintage - Cuvée - 2018 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 15% vol. Service Temperature - 16° – 18° C. Suggested Glass - Tulip glass very large Food Matches - Pasta or Rice with Meat, Roasted Beef, Stewed Meat Tasting - Color: almost black bluish violet red Bouquet: very marked varietal component and aromas of very ripe fruit, blackberry, raspberry and red cherry, barely perceptible vanilla notes. Taste: bursting, open, full, velvety, enveloping, savory and elegant.
Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.
Price €33.00 -
- New
Product Category - Red Wine Designation - Dolcetto d'Alba DOC Grape / Raw material - dolcetto d'Alba Vintage - Cuvée - 2021 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14% vol. Service Temperature - 16° – 18° C. Suggested Glass - Tulip glass very large Food Matches - Roasted Beef, Mixed cold cuts, All Meal, Vegetables and Legumes, White Meat, Pizza Tasting - Color: bright ruby red Bouquet: delicate, fruity and vinous Taste: extremely pleasant sensations that range between the savory tannic and the soft sensations of sweet tannins. Balanced fabric and long persistence.
Dolcetto d'Alba 'Augenta' by Pelissero is produced with low yields and in suitable climate conditions, this allows it to exalt fruit, tannic sweetness and a great wine harmony. The grape, coming from predominantly calcareous soil, confers to the wine great complexity. Therefore it needs better attention and an atypical winemaking for Dolcetto grape: 10/12 days of maceration in temperature controlled cask, cold decantation in stainless steel. Finally, the ageing lasts around 6/7 months in oak barrels of 50 hl in order to harmonize the strong tannins given by the soil. Before going out on the market, the wine needs 2 more months ageing in the bottle
Price €15.00 -
- On sale!
- -20%
Product Category - Red Wine Designation - Langhe Rosso DOC Grape / Raw material - nebbiolo, barbera d'Asti Vintage - Cuvée - 2015 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 13.5% vol. Service Temperature - 16° – 18° C. Suggested Glass - Tulip glass very large Food Matches - Pasta or Rice with Meat, Roasted Beef, Stewed Meat Tasting - Color: almost black bluish violet red Bouquet: very marked varietal component and aromas of very ripe fruit, blackberry, raspberry and red cherry, barely perceptible vanilla notes. Taste: bursting, open, full, velvety, enveloping, savory and elegant.
The Langhe Rosso 'Long Now' by Pelissero wants to express the concept of "long present" and is the name that some important Californian scientists and intellectuals have attributed to the particular clock depicted on the label, now present at the Museum of Science and Technology in London . A red from a recently acquired plot, not far from the company headquarters, the result of a selection of Nebbiolo and Barbera. Left to mature for about 15/18 months in small oak barrels, it is then assembled before bottling and left to rest for another 10/12 months in the bottle before being sold. The characteristics are those of an important, austere wine, capable of giving emotions even after many years.
Regular price €36.47 -20% Price €29.18 -
- New
Product Category - Red Wine Designation - Barbaresco DOCG Grape / Raw material - nebbiolo Vintage - Cuvée - 2018 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14.5% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Food Matches - Game, Roasted Beef, Red Meat, Aged Cheese, Rice & Risotto Tasting - Color: intense ruby red with garnet shades Bouquet: ripe fruit, withered roses and mixed flowers, notes of medicinal herbs, licorice and spices Taste: soft and velvety, with elegant tannins and a fresh and pleasantly dry, persistent finish.
'Nubiola' by Pelissero is a classic and traditional Barbaresco, which allows you to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with the Nebbiolo grape variety in purity, in the splendid hilly area of the Langhe. Before going into the bottle, the wine matures in large 50-hectolitre oak barrels for at least 20 months. Subtle and delicate floral aromas, aromas of small red berries, hints of licorice root and medicinal herbs. Good structure, intense, complex aromas and a fine and evolved tannic texture. The finish is very persistent, with a finish of lively gustatory freshness.
Price €39.00 -
- On sale!
- -20%
Product Category - Red Wine Designation - Barbaresco DOCG Grape / Raw material - nebbiolo Vintage - Cuvée - 2016 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14.5% vol. Service Temperature - 18° - 20° C. Suggested Glass - Large calyx with a long stem Food Matches - Game, Roasted Beef, Red Meat, Aged Cheese, Rice & Risotto Tasting - Color: intense ruby red with garnet shades Bouquet: ripe fruit, withered roses and mixed flowers, notes of medicinal herbs, licorice and spices Taste: soft and velvety, with elegant tannins and a fresh and pleasantly dry, persistent finish.
'Nubiola' by Pelissero is a classic and traditional Barbaresco, which allows you to fully appreciate the qualities of this great Piedmontese wine. Delicate and elegant, it is produced with the Nebbiolo grape variety in purity, in the splendid hilly area of the Langhe. Before going into the bottle, the wine matures in large 50-hectolitre oak barrels for at least 20 months. Subtle and delicate floral aromas, aromas of small red berries, hints of licorice root and medicinal herbs. Good structure, intense, complex aromas and a fine and evolved tannic texture. The finish is very persistent, with a finish of lively gustatory freshness.
Regular price €46.25 -20% Price €37.00 -
- New
Product Category - Red Wine Designation - Langhe DOC Grape / Raw material - nebbiolo Vintage - Cuvée - 2020 Size - 750 ml. Country - Italy Region - IT - Piedmont Alcohol Content - 14% vol. Service Temperature - 16° – 18° C. Suggested Glass - Large calyx with a long stem Food Matches - Roasted Beef, Red Meat, Rice & Risotto Tasting - Color - clear, bright, purplish hueScent - persistent, fragrant, fruity, well perceptible notes of strawberry and raspberryTaste - light tannic note, well surrounded by wood and other gustatory components
The Langhe Nebbiolo by Pelissero is produced from Nebbiolo da Barbaresco vines planted up to a maximum of 15 years of age. Show all the freshness of Nebbiolo. Not very long macerations and with controlled temperatures for freshness of taste and smell. The aging is carried out partly (20/30%) in barriques, of which a percentage of new, variable from year to year, and partly in wooden barrels of 50 hectoliters for a period of about 8/9 months. After assembly it is left to rest for about two months in the bottle before being put on the market.
Price €16.00
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'Tulin' is the name with which since 2001 Pelissero decided to identify, since 2001 vintage, the Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.
In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.