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White Myrtle '926 (700 ml.) Rau Distillery
A tribute to Sardinian tradition, Mirto Bianco '926 is born from a historic family recipe preserved by the Rau Distillery, founded in 1926. Produced artisanally, it is obtained from wild myrtle leaves handpicked in the untouched countryside of Sardinia. The slow hydroalcoholic infusion, free from added aromas, enhances the authenticity of the raw materials. With a herbaceous, fresh, and elegant taste, with balsamic and citrus notes, it is ideal as a natural digestive or paired with desserts and cheeses. Each bottle reflects the passion for the territory and the sustainable philosophy of the Rau family. A liqueur that tells almost a century of Sardinian craftsmanship.
- Product Category
- Liquor
- Denomination
- Italian Bitter
- Type of Production
- Distillate
- Grape variety / Raw material
- myrtle
- Vintage or Cuvée
- Without Year
- Format
- 700 ml.
- Nation
- Italy
- Region
- EN - Sardinia
- Alcohol Content
- 30% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Small circular chalice
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
RAU-MIRTO-BIANCO-926
5 Items
Rau
Since 1926, Distilleria Rau has embodied passion, identity, and a strong family legacy. Born as a small artisanal lab for traditional Sardinian liqueurs, it has evolved into a modern company that still preserves its authentic roots. At the heart of Rau is the historic distillery, where Sardinian excellence takes shape daily: from the iconic Mirto RAU to the refined Gin GENESI, grappas, and herbal liqueurs—all crafted from local wild botanicals, hand-harvested and processed using family recipes.
Beyond distillation, Rau proudly established Tenuta l’Ariosa, a wine estate that captures the rugged soul of northwestern Sardinia. Here, native grapes are grown among sea breezes and stony soils, producing expressive wines with a strong territorial identity.
Completing the Rau universe is Pasticceria Tre Janas, where traditional Sardinian sweets become a form of art. Generational recipes and select ingredients come together to tell sweet, authentic stories of the island.
On Vino45, the trusted destination for curated Italian excellence, Rau’s creations bring the taste of Sardinia to your glass and table—genuine, rich, and unforgettable.
Address:
Z.I. Predda Niedda Sud strada 15, Sassari (SS), Italy
Color: pale straw yellow, bright and clear. The brilliance of the liqueur suggests careful craftsmanship and the absence of artificial aromas.
Bouquet: fresh and fine, dominated by herbaceous notes of freshly picked myrtle leaf. Elegant balsamic nuances and citrus hints emerge that recall lemon peel and Mediterranean scrub. The aromatic profile is natural, harmonious and well-balanced.
Taste: soft and balanced, with a fresh and vegetal entry. The herbaceous notes blend with balsamic hints and light perceptions of citrus, offering a pleasant bitter sensation on the finish. Medium-long persistence, clean and refined, which invites a second taste.
Overall Rating: 88/100
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THE LIQUEUR
A tribute to Sardinian tradition, Mirto Bianco '926 is born from a historic family recipe preserved by the Rau Distillery, founded in 1926. Produced artisanally, it is obtained from wild myrtle leaves hand-picked in the unspoiled countryside of Sardinia. The slow hydroalcoholic infusion, free from added aromas, enhances the authenticity of the raw materials. With a herbaceous, fresh, and elegant taste, featuring balsamic and citrus notes, it is ideal as a natural digestif or paired with desserts and cheeses. Each bottle reflects the passion for the territory and the sustainable philosophy of the Rau family. A liqueur that tells almost a century of Sardinian craftsmanship.
THE COMPANY
Since 1926, the Rau Distillery has been a guardian of a heritage made of passion, identity, and a connection to its land. Born as a small laboratory of typical Sardinian liqueurs, it is now a modern company that continues to produce excellence while following tradition. The beating heart is the historic distillery, where masterpieces like the famous Mirto RAU, the prized Gin GENESI, grappas, and bitters derived from local raw materials, handpicked and worked according to ancient family recipes, are created.
Next to the distillery, Rau has created the Tenuta l’Ariosa: a wine project that tells the soul of North-West Sardinia, among wind, Mediterranean scrub, and stone. Here, native grape varieties give life to authentic, mineral, and intense wines, capable of expressing the wild and fascinating nature of the island.
Completing the Rau world, the Pasticceria Tre Janas, where every sweet is a gesture of love: ancient recipes, selected raw materials, and artisanal creativity tell a sweet, authentic, and timeless Sardinia.
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