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Mirto Bianco '926 (700 ml.) Rau Distilleria
A tribute to Sardinian tradition, Mirto Bianco '926 is born from a historic family recipe safeguarded by Distilleria Rau, founded in 1926. Crafted artisanal, it is made with wild myrtle leaves handpicked in the unspoiled Sardinian countryside. A slow hydroalcoholic infusion, free from added flavorings, enhances the authenticity of the raw ingredients. With a fresh, herbal and elegant taste, featuring balsamic and citrus notes, it’s perfect as a natural digestif or paired with desserts and aged cheeses. Every bottle reflects the Rau family's love for the land and their sustainable philosophy. A liqueur that tells nearly a century of Sardinian craftsmanship.
- Product Category
- Liquor
- Designation
- Italian Amaro
- Type of Production
- Distilled
- Grape / Raw material
- mirto
- Vintage or Cuvée
- No Vintage
- Size
- 700 ml.
- Country
- Italy
- Region
- IT - Sardinia
- Alcohol Content
- 30% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Small circle glass
- Food Matches
- After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
RAU-MIRTO-BIANCO-926
Rau
Since 1926, Distilleria Rau has embodied passion, identity, and a strong family legacy. Born as a small artisanal lab for traditional Sardinian liqueurs, it has evolved into a modern company that still preserves its authentic roots. At the heart of Rau is the historic distillery, where Sardinian excellence takes shape daily: from the iconic Mirto RAU to the refined Gin GENESI, grappas, and herbal liqueurs—all crafted from local wild botanicals, hand-harvested and processed using family recipes.
Beyond distillation, Rau proudly established Tenuta l’Ariosa, a wine estate that captures the rugged soul of northwestern Sardinia. Here, native grapes are grown among sea breezes and stony soils, producing expressive wines with a strong territorial identity.
Completing the Rau universe is Pasticceria Tre Janas, where traditional Sardinian sweets become a form of art. Generational recipes and select ingredients come together to tell sweet, authentic stories of the island.
On Vino45, the trusted destination for curated Italian excellence, Rau’s creations bring the taste of Sardinia to your glass and table—genuine, rich, and unforgettable.
Address:
Z.I. Predda Niedda Sud strada 15, Sassari (SS), Italy
Color: pale straw yellow, bright and clear. The brilliance of the liqueur suggests careful craftsmanship and the absence of artificial aromas.
Bouquet: fresh and fine, dominated by herbaceous notes of freshly picked myrtle leaf. Elegant balsamic nuances and citrus hints emerge that recall lemon peel and Mediterranean scrub. The aromatic profile is natural, harmonious and well-balanced.
Taste: soft and balanced, with a fresh and vegetal entry. The herbaceous notes blend with balsamic hints and light perceptions of citrus, offering a pleasant bitter sensation on the finish. Medium-long persistence, clean and refined, which invites a second taste.
Overall Rating: 88/100
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THE LIQUOR
A tribute to Sardinian tradition, Mirto Bianco '926 is born from a historic family recipe safeguarded by Distilleria Rau, founded in 1926. Crafted artisanal, it is made with wild myrtle leaves handpicked in the unspoiled Sardinian countryside. A slow hydroalcoholic infusion, free from added flavorings, enhances the authenticity of the raw ingredients. With a fresh, herbal and elegant taste, featuring balsamic and citrus notes, it’s perfect as a natural digestif or paired with desserts and aged cheeses. Every bottle reflects the Rau family's love for the land and their sustainable philosophy. A liqueur that tells nearly a century of Sardinian craftsmanship.
THE COMPANY
Since 1926, Distilleria Rau has embodied passion, identity, and a strong family legacy. Born as a small artisanal lab for traditional Sardinian liqueurs, it has evolved into a modern company that still preserves its authentic roots. At the heart of Rau is the historic distillery, where Sardinian excellence takes shape daily: from the iconic Mirto RAU to the refined Gin GENESI, grappas, and herbal liqueurs—all crafted from local wild botanicals, hand-harvested and processed using family recipes.
Beyond distillation, Rau proudly established Tenuta l’Ariosa, a wine estate that captures the rugged soul of northwestern Sardinia. Here, native grapes are grown among sea breezes and stony soils, producing expressive wines with a strong territorial identity.
Completing the Rau universe is Pasticceria Tre Janas, where traditional Sardinian sweets become a form of art. Generational recipes and select ingredients come together to tell sweet, authentic stories of the island.