Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 1
Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 2
Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 3
Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 4
Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 1
Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 2
Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 3
Grappa - Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata - Donnafugata - 4

Grappa 'Mille e Una Notte' (500 ml. boxed) - Donnafugata

Grappa 'Mille e Una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes of honey and vanilla.

Last items in stock
€48.00
VAT included

 
Product Category
Grappa
Designation
Aged Grappa
Grape / Raw material
nero d'Avola
Variety / Blend
nero d'Avola, petit verdot, syrah
Aging Class
Aged
Size
500 ml.
Country
Italy
Region
IT - Sicily
Alcohol Content
42% vol.
Service Temperature
14° - 16° C.
Suggested Glass
Small circle glass
Special Features
Artistic label
Packaging
Branded Case
Food Matches
After Dinner - Meditation, Chocolate, Sweets and Desserts
Allergens
Contains Sulphites
DNF-GRAPPA-MILLE-UNA-NOTTE
5 Items

Donnafugata_870x360.jpg

Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area. 

The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its  Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.

Address:

Via Sebastiano Lipari, 18 - 91025 Marsala (TP), Italy

Color: intense golden.

Bouquet: pleasant and engaging; soft on the palate, with an aristocratic and persuasive character.

aste: extraordinarily large aromatic complex, notes of dried and toasted fruit, cooked and syruped fruit, honey and vanilla.

  • Bibenda 4/5

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