Grappa 'Mille e Una Notte' by Donnafugata is produced from the skins of the Thousand and One Nights, is soft and refined and matures in small oak barrels. The refinement in barriques has given an extraordinarily wide aromatic complex, leaving notes of dried and toasted fruit, cooked and syruped fruit up to the ripe marasca, which alternate with notes of honey and vanilla.
- Product Category
- Grappa
- Designation
- Aged Grappa
- Grape / Raw material
- nero d'Avola
- Variety / Blend
- nero d'Avola, petit verdot, syrah
- Aging Class
- Aged
- Size
- 500 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 42% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Small circle glass
- Special Features
- Artistic label
- Packaging
- Branded Case
- Food Matches
- After Dinner - Meditation, Chocolate, Sweets and Desserts
- Allergens
- Contains Sulphites
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.
The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.
Address:
Via Sebastiano Lipari, 18 - 91025 Marsala (TP), Italy
Color: intense golden.
Bouquet: pleasant and engaging; soft on the palate, with an aristocratic and persuasive character.
aste: extraordinarily large aromatic complex, notes of dried and toasted fruit, cooked and syruped fruit, honey and vanilla.
- Bibenda 4/5