
- -20%
Spumante 'Farfalla Cave Privée' by Ballabio represents the 'private cellar' of the family. Initially intended only to create a history of the most important vintages, set aside to follow the evolution of the Blanc de Noirs. Only Pinot Noir grapes from the company's 30-year-old historic vineyards grown at over 400 meters above sea level At least 8 years of aging on the lees and a further 6 months in bottle.Disgorgement without the addition of expedition liqueur. Sharp and elegant profile, rich aromas, fresh and very persistent finish. Suitable to accompany important fish dishes or delicate white meats. Limited edition.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Vino Spumante di Qualità VSQ
- Blend
- Blanc de Noirs
- Grape / Raw material
- pinot noir
- Dosage
- Brut Nature - Zero Dosage - Pas Dosé (residual sugar 0 to 3 g/l)
- Vintage or Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 13% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Appetizers, Raw Fish, Seafood - Shellfish, Fish plates, Deep Fried Plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Ballabio
In the heart of the suggestive Lombardy region, among the soft hills of the Oltrepò Pavese, stands the Ballabio winery, a name that resonates like a refined melody in the panorama of Italian sparkling wines. Founded on a winemaking tradition that has its roots in a past rich in passion and dedication, Ballabio has distinguished itself for its ability to transform Pinot Noir into authentic effervescent works of art.
The Ballabio winery has been able to capture the essence of the Oltrepò Pavese territory, recognized as one of the Italian cradles for the Classic Method. Here, Pinot Noir finds an ideal habitat, thanks to a unique microclimate that caresses the vines and a soil that enhances their qualities. The winery's production philosophy is based on a harmonious balance between tradition and innovation, where each production step is cared for with an almost obsessive attention to detail.
The flagship label, Farfalla Metodo Classico, perfectly embodies the elegance and precision that characterize Ballabio production. This sparkling wine presents itself with a fine and persistent perlage, which opens in a bouquet of floral and fruity aromas, enveloping the palate with a freshness and complexity that make it an unforgettable sensory experience.
Discover the fascinating collection of sparkling wines by Ballabio on Vino45, and let yourself be transported on a journey of elegance and refinement, to discover a territory and its most precious oenological expressions.
Address:
Via S. Biagio, 32 - 27045 Casteggio (PV), Italy
Perlage: creamy
Color: pale golden yellow
Bouquet: complex, rich and delicately toasted, with notes of dried fruit, white flowers and citrus
Taste: dry, refined, savory, soft and fresh, with good persistence.