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Nuragus di Cagliari

The Nuragus grape is still the most cultivated in Sardinia, although with a gradual tendency to a reduction in surfaces. The vine is present above all in the provinces of Cagliari and Oristano where it covers an area of about 3,300 hectares. Its origin is very ancient and is probably due to the Phoenician navigators who first reached the island. The notable diffusion that this vine has had in past years, is to be sought in its rusticity, in its adaptability to every type of soil and, above all, in its productive generosity.

Nuragus di Cagliari

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€17.00 - €18.00

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€17.50
€17.50

'Memorie di Vite NRG' by Quartomoro di Sardegna  is a Nuragus that is born in vines planted in Basso Campidano in 1958. It matures 6 months in steel. On the nose it is "green" and spicy, on the palate it is typically tannic and hairy, with good longevity that will bring length to taste. Pleasantly accompanies seafood and land appetizers, fish-based first and second courses.

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