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Campi Flegrei Falanghina DOC 2023 (750 ml.) La Sibilla
Falanghina by La Sibilla is produced entirely from Falanghina grapes, picked and selected only by hand. This ancient vine of Greek origin, in the Campi Flegrei area has found its natural habitat thanks to the volcanic soil. The result is a fresh wine with a marked minerality. Fresh and delicate aromas. A great white perfect for any occasion.
- Product Category
- White Wine
- Designation
- Campi Flegrei DOC
- Grape / Raw material
- falanghina
- Vintage or Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 12% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Independent Winemakers, Small Wine Makers
- Food Matches
- Raw Fish, Seafood - Shellfish, Fish plates, Rice & Risotto
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
LSB-FALANGHINA-2023
11 Items
La Sibilla
In the fascinating and mysterious heart of the Campi Flegrei, a land of dormant volcanoes and ancient myths, stands the La Sibilla winery, guardian of a winemaking tradition that has its roots in the history of this territory. Here, in an area where the volcanic soil gives the vines a unique and unmistakable character, the Di Meo family cultivates the region's native vines with passion and dedication. Falanghina and Piedirosso, the undisputed protagonists of these lands, find their ideal habitat in the volcanic soils, expressing in the wines a freshness and flavor that evoke the breath of the Mediterranean.
The production philosophy of La Sibilla is a tribute to tradition and nature, a balance between respect for the past and conscious innovation. Each bottle is the result of meticulous work and an unconditional love for the territory, which is manifested in the choice to enhance local vines and sustainable agricultural practices. This approach allows us to obtain wines that tell stories of land and sea, of wind and sun, of an authentic and generous Campania.
Among the main labels, "Cruna deLago" gracefully emerges, a wine that carries with it the very essence of the Campi Flegrei. Its organoleptic notes speak of freshness and minerality, of floral and fruity aromas that dance together in perfect balance. It is a wine that invites you to dream, to travel with your thoughts among the breathtaking landscapes of this enchanted land.
Let yourself be seduced by the magic of the Campi Flegrei through the wines of La Sibilla, available on Vino45. A sensory experience that will lead you to discover the authentic and timeless beauty of a territory rich in history and unforgettable flavors.
Address:
Via Ottaviano Augusto, 19 - 80070 Bacoli (NA), Italy
Color: straw yellow with golden reflections
Bouquet: fresh and delicate notes of sage, Mediterranean scrub, green pepper, yellow peach and pineapple.
Taste: sustained with pleasant acidity, fresh, mineral and persistent.
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THE WINE
Falanghina by La Sibilla is produced entirely from Falanghina grapes, picked and selected only by hand. This ancient vine of Greek origin, in the Campi Flegrei area has found its natural habitat thanks to the volcanic soil. The result is a fresh wine with a marked minerality. Fresh and delicate aromas. A great white perfect for any occasion.
THE COMPANY
One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".