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Franciacorta Reserve DOCG 'Palazzo Lana Extreme' 2013 (750 ml. gift box) Berlucchi
Franciacorta Extra Brut Reserve 'Palazzo Lana Extreme' by Berlucchi is Franciacorta at its best. 100% Pinot Noir, preparation of the cuvée with 100% wines of the vintage chosen from the best selections. The 'heart' of the free-run must ferments in steel; at the end, some batches refine in oak barrels for 6 months in contact with the yeasts. Second fermentation in the bottle and subsequent refinement in contact with the yeasts for at least 9 years, finally a further 11 months after disgorgement. The olfactory sensations are broad, with hints of yellow-fleshed fruits and candied orange. On the palate it is very fresh, clean and structured, all harmonized by minerality and acidity, which determine great persistence and important longevity. A reserve for special occasions that pairs pleasantly with dishes rich in structure and flavor.
- Product Category
- Sparkling
- Production Method
- Classic or Champenois
- Designation
- Franciacorta DOCG
- Grape / Raw material
- pinot noir
- Dosage
- Extra Brut (residual sugar from 0 to 6 g/l)
- Aging Class
- Reserve
- Vintage or Cuvée
- Millésime, 2013
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Lombardy
- Alcohol Content
- 12% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Flùte transparent
- Packaging
- Gift Box Set
- Food Matches
- Aged Cheese, Rice & Risotto, White Meat, Fish plates, All Meal
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BRL-P.LANA-EXTREME2011
6 Items
Berlucchi
In 1955, the young winemaker Franco Ziliani introduced himself to Guido Berlucchi, a cultured gentleman and owner of a historic estate in Erbusco. Berlucchi was looking for an expert to perfect his Pinot del Castello, but found a visionary partner. Ziliani, fascinated by Palazzo Lana and the centuries-old cellar, dared to propose something revolutionary: producing a classic method sparkling wine in a land linked to still wines.
Guido accepted, and with his friend Giorgio Lanciani at their side, the three pioneers began the challenge. After some experiments, in 1961 the first 3,000 bottles of Pinot di Franciacorta were born, successfully uncorked the following year. It was the dawn of a new wine, destined to set a precedent. In 1962, Ziliani signed another world first: Max Rosé, the first Italian classic method rosé, tailor-made for Massimiliano Imbert, a refined connoisseur of French rosé bubbles.
From that moment on, growth was constant. Berlucchi contributed decisively to the definition of the Franciacorta style and to the affirmation of the denomination itself, which in 1995 obtained the DOCG, the highest Italian quality certification. The winery became a model of reference, bringing the name Franciacorta to the world as a synonym for elegance, innovation and connection with the territory.
Today, Berlucchi continues to innovate while remaining faithful to its legacy, guided by the Ziliani family with the same passion as its origins. Every bottle born at Palazzo Lana tells a story of vision, courage and authenticity: the story of those who, first, believed that even in Franciacorta something extraordinary could be created.
Address:
Via Duranti, 4 - 25040 Borgonato di Corte Franca (BS), Italy
Color: intense straw yellow, with pink gold reflections
Perlage: very fine, copious foam, persistent crown
Bouquet: broad olfactory sensations, with hints of yellow-fleshed fruits and candied orange
Taste: great freshness, clean taste and structure, all harmonized by minerality and acidity, which determine great persistence and important longevity.
- Veronelli 3/3
- Wine Hunter Gold & Platinum
- Vini Plus Gold
- DoctorWine 96/100
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THE WINE
Franciacorta Extra Brut Reserve 'Palazzo Lana Extreme' by Berlucchi is Franciacorta at its best. 100% Pinot Noir, preparation of the cuvée with 100% wines of the vintage chosen from the best selections. The 'heart' of the free-run must ferments in steel; at the end, some batches refine in oak barrels for 6 months in contact with the yeasts. Second fermentation in the bottle and subsequent refinement in contact with the yeasts for at least 9 years, finally a further 11 months after disgorgement. The olfactory sensations are broad, with hints of yellow-fleshed fruits and candied orange. On the palate it is very fresh, clean and structured, all harmonized by minerality and acidity, which determine great persistence and important longevity. A reserve for special occasions that pairs pleasantly with dishes rich in structure and flavor.
THE COMPANY
In 1955, young and irrepressible oenologist Franco Ziliani directed that query to Guido Berlucchi, a country gentleman who was looking for a consultant who could improve his Pinot del Castello, and what he found instead was a partner for an adventure in fine taste that would profoundly transform the destiny of Franciacorta.
Ziliani was fascinated by the elegant figure of Berlucchi, by his handsome mansion, Palazzo Lana Berlucchi, and by its ancient underground cellars. His youthful dream was to produce a classic-method wine in his native area, Franciacorta, and he boldly proposed to Berlucchi the idea of making a sparkling wine in a winegrowing area long dedicated to still table wines.
Berlucchi accepted, and the two pioneers joined forces with Berlucchi’s friend Giorgio Lanciani. The challenge was taken up, and, after some less-than-satisfactory vintages, 1961 finally saw the corking of three thousand bottles of Pinot di Franciacorta. When the corks were drawn the following year, the wine met all their expectations. Franciacorta was born!
In 1962, Ziliani created Italy’s first classic-method rosé, Max Rosé, inspired by Massimiliano Imbert, a Milan-based antiquarian friend of Berlucchi’s who prized the French sparkling rosés and desired an Italian rosé that would satisfy his refined taste. Max Rosé’s name, appearance, and taste completely won him over.