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Valdobbiadene Prosecco Superiore Brut DOCG '1930' (750 ml.) Varaschin
'1930' is a Valdobbiadene Prosecco Superiore Brut by Varaschin that originates in San Pietro di Barbozza at 300 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 4 months. A fine and persistent bubble, with a silky foam and a delicate and fruity aroma with notes of white peach, rennet apple, wisteria flower and sweet lemon peel. On the palate it is soft, harmonious and finally savoury with a light acidic note given by the Marnose lands of San Pietro di Barbozza. Excellent with first courses, especially with risottos, and perfect as an aperitif.
- Product Category
- Sparkling
- Production Method
- Martinotti or Charmat
- Designation
- Valdobbiadene Prosecco Superiore DOCG
- Grape / Raw material
- glera
- Dosage
- Brut (residual sugar 6 to 12 g/lt)
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 11.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, Pasta or Rice with Meat, Rice & Risotto, All Meal
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
VRS-1930-BRUT
14 Items
Varaschin
In the heart of Veneto, a region renowned for its rich wine heritage, the Varaschin winery stands as a bastion of the Treviso winemaking tradition. Here, among the gentle slopes of the Treviso hills, the Varaschin winery passionately cultivates the grapes that have defined the identity of this territory for centuries. Glera and Raboso, vines that are symbols of the area, find their ideal habitat in these lands, giving wines that tell stories of authenticity and simplicity.
Varaschin's production philosophy is firmly rooted in tradition, with an eye always attentive to quality and conviviality. Each bottle is the fruit of an artisanal process that respects the rhythms of nature and the unique characteristics of the terroir. In their range, Prosecco and Rosso Frizzante stand out, wines that embody the joy of living and the pleasure of conviviality. Varaschin Prosecco, with its lively bubbles and fresh, fruity aromas, is the perfect accompaniment for any occasion, while the Rosso Frizzante, with its light structure and fruity character, invites you to discover a surprising side of the Veneto winemaking traditions.
Let yourself be won over by the liveliness and authenticity of Varaschin wines, a journey through the scents and flavors of Veneto. Discover on Vino45 the labels that best represent the tradition and winemaking art of this winery, and let yourself be transported into a world of effervescent winemaking pleasure.
Address:
Strada Chiesa, 10, 31049 Valdobbiadene (TV), Italy
Perlage: fine and persistent, silky foam
Color: bright, pale straw yellow
Bouquet: delicate and fruity with notes of white peach, rennet apple, wisteria flower and sweet lemon peel
Taste: soft, harmonious and finally savory with a light acidic note.
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THE WINE
'1930' is a Valdobbiadene Prosecco Superiore Brut by Varaschin that originates in San Pietro di Barbozza at 300 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 4 months. A fine and persistent bubble, with a silky foam and a delicate and fruity aroma with notes of white peach, rennet apple, wisteria flower and sweet lemon peel. On the palate it is soft, harmonious and finally savoury with a light acidic note given by the Marnose lands of San Pietro di Barbozza. Excellent with first courses, especially with risottos, and perfect as an aperitif.
THE COMPANY
Varaschin Matteo & figli was founded in 1930 in the village of San Pietro di Barbozza, a hamlet of Valdobbiadene right in the heart of the Prosecco Conegliano Valdobbiadene DOCG hills. Casa Brunoro is the tasting room of the Varaschin winery located in San Pietro di Barbozza. A historic place established by the Brunoro family around 1750, currently the headquarters of the historic Confraternity of Valdobbiadene since 1946.