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Valdobbiadene Prosecco Superiore Brut DOCG 'Rustico' (750 ml.) Nino Franco
Valdobbiadene Prosecco Superiore 'Rustico' by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, is a fragrant, floral and fruity Prosecco, with a soft, crystalline and delicate texture. Ideal as an aperitif and excellent accompaniment to finger food.
Rated 5/5
Based on 2 customer reviews
- Product Category
- Sparkling
- Production Method
- Martinotti or Charmat
- Designation
- Valdobbiadene Prosecco Superiore DOCG
- Grape / Raw material
- glera
- Dosage
- Brut (residual sugar 6 to 12 g/lt)
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 11% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, Appetizers, Fish plates, Pasta or Rice with Fish, All Meal, Pizza
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
NNF-RUSTICO
6 Items
Nino Franco
In the heart of Veneto, in Valdobbiadene, stands the Nino Franco winery, a name that resonates with authority in the world of Prosecco. Founded over a century ago, this historic company has left an indelible mark on the Italian wine scene, becoming synonymous with excellence and refinement. The Franco family has always believed in the potential of Prosecco, elevating it from a simple sparkling wine to the undisputed protagonist of Italian bubbles, with a touch of elegance and a minerality that distinguishes it.
The hills of Valdobbiadene, with their rich soils and mild climate, welcome the vineyards of the winery, where the Glera variety is the undisputed queen. Here, nature and the expert hand of the winemakers blend in a harmonious embrace, giving life to wines that authentically express the character of the territory. Nino Franco's production philosophy is a perfect balance between tradition and innovation, an approach that respects the land and its peculiarities, while being open to new technologies and the most advanced methods.
Prosecco Primo Franco, the emblem of the winery, is a hymn to freshness and finesse. This wine, with its floral and fruity notes, represents a sensory journey into the heart of Veneto. A lively and sophisticated bubble that tells the story of a family and a land, capable of enchanting with its persistence and elegance.
Let yourself be seduced by Nino Franco's labels, available on Vino45, and discover the art of Prosecco through wines that are an authentic celebration of Venetian taste and tradition.
Address:
Via Garibaldi, 147 - 31049 Valdobbiadene (TV), Italy
Perlage: persistent
Color: bright straw yellow
Bouquet: hints of white flowers and fruity aromas on which the scent of Williams pear stands out
Taste: soft, delicate and crystalline. It is dry, fresh and persistent.
- Wine Enthusiast 94/100
- James Suckling 92/100
- Falstaff 92/100
- Doctor Wine 90/100
- Decxanter 90/100
Piccolo produttore ma dalla qualità eccellente.
Ottimo per un aperitivo di qualità. Molto beverino
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THE WINE
Valdobbiadene Prosecco Superiore 'Rustico' by Nino Franco is a wine that can be drunk at any time. A pure Glera from medium and high hill vineyards, made with the Charmat method, is a fragrant, floral and fruity Prosecco, with a soft, crystalline and delicate texture. Ideal as an aperitif and excellent accompaniment to finger food.
THE COMPANY
Nino Franco winery was born in Valdobbiadene, a small town in the Treviso area protected by the rolling Venetian hills, designed by the numerous vineyards of glera grapes, traditionally called prosecco. A story made up of three generations of winemakers linked by a deep passion for the vineyard and its fruits, but also characterized by the same enormous desire to continuously experiment and create refined products.
Typicality and excellence: these are the elements that have always characterized the Nino Franco winery, which today has become a promoter and supporter of the potential of Prosecco and its territory, the latter rightly candidate for inclusion in the Unesco World Heritage Site. The vineyards are almost all in the heart of the Valdobbiadene territory, with the exception of some plots located in the Cartizze area, a precious hill - a cru, as the French would say - from which an excellent Prosecco is born. Between the rows, the plants are raised in full respect of the environment and ecosystem, in order to harvest grapes that are pure, fragrant and aromatic, as only those of glera can be. Bunches rich in varietal and primary scents, arrive in the cellar to be processed and interpreted while always keeping a fundamental objective fixed: to enhance the fruity freshness and accentuate all those single nuances deriving from varietal and terroir.
The method used to make the grapes sparkling, of course, is the one called Charmat-Martinotti, which, compared to the Classic Method, tends to emphasize the immediacy and fragrance of the fruit, a typical characteristic of younger bubbles, such as Prosecco itself.
With over a million bottles baked annually, the Nino Franco winery is a company that comes to offer different products, each with its own character and personality. From Brut Superiore to Dry, from Cartizze to Valdobbiadene, passing through "Rustico" and Rosé "Faìve", they are all Prosecco, those labeled "Nino Franco", which embody the best essence of the most famous Italian bubbles in the world.