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Cerasuolo d’Abruzzo DOC Superiore 'Villa Gemma' 2024 (750 ml.) Masciarelli
Villa Gemma Cerasuolo d’Abruzzo DOC Superiore by Masciarelli is an icon of Abruzzo tradition, named after its typical cherry red color. Produced since 1986, it is made from 100% Montepulciano grapes grown at 400 m s.l.m. in S. Martino sulla Marrucina, on clay and limestone soils, using the Abruzzo pergola and Guyot training systems. After destemming and crushing, the skins remain in contact with the must for 12 hours at low temperature, before fermenting at controlled temperature and aging on fine lees until bottling. The result is a fresh, flavorful, and vibrant rosé, with intense aromas of fresh cherries, sour cherries, and pomegranate. On the palate, it is persistent and harmonious, perfect for pairing with meat dishes, fish, tomato pasta, vegetables, pizza, and fried foods. An exquisite gastronomic wine, elegantly telling the authenticity of the Abruzzo terroir.
- Product Category
- Red Wine
- Denomination
- Montepulciano d'Abruzzo DOC
- Grape variety / Raw material
- Montepulciano d'Abruzzo
- Aging Class
- Reserve
- Vintage or Cuvée
- 2024
- Format
- 750 ml.
- Nation
- Italy
- Region
- Abruzzo
- Alcohol Content
- 13.5% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Red Meats, Earth Primaries, Aged Cheeses
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
MSC-CERASUOLO-RIS.-VILLA-GEMMA-2024
Masciarelli Tenute Agricole
Masciarelli Tenute Agricole is synonymous with excellence in Abruzzese vitivinicola. Founded in 1981 by Gianni Masciarelli, a charismatic and visionary figure, the company has revolutionized the way of understanding wine in Abruzzo, bringing Montepulciano and Trebbiano d'Abruzzo to international stages. With over 60 plots of vines distributed in the four provinces of Abruzzo, Masciarelli cultivates a profound bond with his own land, valuing the pedoclimatiche peculiarities to enhance the character of each single vine.
Le sue sette linee – da Villa Gemma all'elegante Marina Cvetic – tells the story of an Abruzzo made of hills, mountains and sea breezes, where tradition, innovation and sustainability coexist harmoniously. The beating heart of the company is San Martino sulla Marrucina (CH), but the Castello di Semivicoli, today a relais of charm, represents the refined side of Abruzzo wine tourism.
Each bottle of Masciarelli is a tribute to the biodiversity of the "Green Region of Europe" and today you can discover it also on Vino45, an exclusive selection of great Italian wines. Per chi cerca autenticità, eleganza e una storia da bere.
Address:
Via Gamberale, 2 66010 San Martino sulla Marrucina (CH), Italia
Color: bright and intense cherry red, reminiscent of light ruby with pink hues. The clarity and chromatic vivacity testify to freshness and structure, distinctive characteristics of the Superiore typology.
Bouquet: wide and fine, with fruity notes of ripe cherry, wild strawberries and pomegranate, which harmoniously intertwine with floral sensations of dog rose and peony. More complex nuances of aromatic herbs, sweet almond and a light spiciness then emerge, a sign of a well-calibrated refinement.
Taste: full, enveloping and well-balanced. The soft entry develops with a pleasant freshness and a savoury vein that supports the drink. The structure is solid but fine, with a smooth tannin and a retronasal return consistent with the olfactory profile, which closes on a long and fruity finish.
- Mundus Vini: Silver medal
- Concour Mondial Bruxelles: Silver medal
- Luca Maroni: 94/100
- Falstaff: 94/100
- James Suckling: 92/100
- Vinous: 92/100
Overall Rating: 93/100
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THE WINE
Villa Gemma Cerasuolo d’Abruzzo DOC Superiore by Masciarelli is an icon of Abruzzese tradition, named after its typical cherry red color. Produced since 1986, it is made from 100% Montepulciano grapes grown at 400 m s.l.m. in S. Martino sulla Marrucina, on clay and limestone soils, using the Abruzzese pergola and Guyot training systems. After destemming and crushing, the skins remain in contact with the must for 12 hours at low temperature, then ferment at controlled temperature and age on fine lees until bottling. The result is a fresh, savory, and vibrant rosé, with intense aromas of fresh cherries, sour cherries, and pomegranate. On the palate, it is persistent and harmonious, perfect for pairing with meat dishes, fish, tomato pasta, vegetables, pizza, and fried foods. An exemplary gastronomic wine, elegantly telling the authenticity of the Abruzzese terroir.
THE CELLAR
Masciarelli Agricultural Estates is synonymous with Abruzzese wine excellence. Founded in 1981 by Gianni Masciarelli, a charismatic and visionary figure, the company has revolutionized the way wine is perceived in Abruzzo, bringing Montepulciano and Trebbiano d’Abruzzo to international stages. With over 60 vineyard parcels distributed across the four Abruzzese provinces, Masciarelli cultivates a deep bond with its land, enhancing its pedoclimatic characteristics to highlight the character of each individual grape variety.
Its seven lines – from Villa Gemma to the elegant Marina Cvetic – narrate an Abruzzo made of hills, mountains, and sea breezes, where tradition, innovation, and sustainability coexist harmoniously. The beating heart of the company is San Martino sulla Marrucina (CH), but the Castle of Semivicoli, now a charming relais, represents the refined face of Abruzzese wine tourism.
Every bottle of Masciarelli is a tribute to the biodiversity of the “Green Region of Europe” and today you can discover it also on Vino45, an exclusive selection of great Italian wines. For those seeking authenticity, elegance, and a story to savor.