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Carignano del Sulcis DOC Riserva 'Is Solinas' 2021 (750 ml.) Argiolas
'Is Solinas' by Argiolas is a Carignano del Sulcis, a full-bodied and consistent Sardinian red wine, born from sapling vines, it follows an aging process for 12 months in French oak barriques. The bottle refinement lasts at least 6 months. Rich and deep bouquet with hints of black fruit, licorice, spices and aromatic herbs. On the palate it is soft, consistent, full-bodied and structured, with good freshness and long flavor. Perfect in combination with red meats, grilled meats, game and mature cheeses.
- Product Category
- Red Wine
- Designation
- Carignano del Sulcis DOC
- Grape / Raw material
- carignano del Sulcis
- Variety / Blend
- Carignano 95%, Bovale 5%
- Aging Class
- Reserve
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sardinia
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- All Meal, Game, Red Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ARG-IS-SOLINAS--2021
12 Items
Argiolas
In the beating heart of Sardinia, where the sun embraces the hills and the wind carries the scent of the sea, stands the Argiolas winery, an undisputed symbol of Sardinian winemaking. Founded in a territory rich in history and ancient traditions, Argiolas is a beacon for those seeking the authenticity and beauty of the island's native vines.
The production philosophy of Argiolas is in perfect harmony with nature: the adoption of sustainable practices in viticulture is a distinctive sign that reflects love and respect for the land. Here, the grapes grow lush, caressed by the Mediterranean climate that gives them a unique character. Among these, Cannonau, Vermentino and Carignano tell stories of land and sea, of sun and wind.
Among the labels that carry the name of Argiolas high, Turriga stands out as a true masterpiece. This wine, an icon of Sardinian excellence, is an ode to complexity and depth, capable of enveloping the senses with its intense aromas and refined structure. It is a sensory journey that begins with notes of ripe red fruits, then reveals spices and balsamic nuances, in a crescendo of emotions that culminate in a long and satisfying finish.
Let yourself be seduced by the magic of Argiolas wines, available on Vino45: an invitation to discover the wonders of an island that tells its story through its glasses.
Address:
via Roma, 28/30, Serdiana (CA) Italy
Color: ruby red with garnet nuances
Bouquet: rich and deep, of black fruit, licorice, cinchona and aromatic herbs
Taste: soft, consistent, full-bodied and structured, with good freshness and long flavor.
- Gambero Rosso 2/3
- Bibenda 4/5
- Vitae 3/4
- I vini di Veronelli 3/3
- Veronelli 94/100
- James Suckling 93/100
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THE WINE
'Is Solinas' by Argiolas is a Carignano del Sulcis, a full-bodied and consistent Sardinian red wine, born from sapling vines, it follows an aging process for 12 months in French oak barriques. The bottle refinement lasts at least 6 months. Rich and deep bouquet with hints of black fruit, licorice, spices and aromatic herbs. On the palate it is soft, consistent, full-bodied and structured, with good freshness and long flavor. Perfect in combination with red meats, grilled meats, game and mature cheeses.
THE FAMILY
The story of this Winery is basically the story of a family. It started in the early 1900s in Serdiana, home of farmers, olive groves and vineyards. It was here that in 1906, Antonio, the patriarch, was born. He was the first to plant vine rows, to join vineyards together, to seek quality in winemaking. His two sons, Franco and Giuseppe inherited his passion, and shared it with their wives, Pina and Marianna, and then with their own children. Today, the Winery is run by the third Argiolas generation: Antonio’s grandchildren. It is, after all, a simple story: one harvest after another, tradition is handed down from parent to child.
TERRITORY
We are in the middle of the Western Mediterranean. In Sardinia. On that part of the island which looks towards Africa from a broad Gulf, bordered by lagoons and wetlands where the flamingos nest. Right at the centre of the arc formed by the Gulf lies the city of Cagliari. Behind it spreads the Campidano plain. To the north and east of the city rises a half circle of gently rolling land. Dotted by small towns and villages, olive groves, fields and vineyards. This is where we are, in Serdiana. For thousands of years, this land has produced bread, oil and wine for the city. The countryside brims with the heritage of past centuries: the nuraghi, ancient megalithic stone fortresses erected by our Bronze-Age ancestors, and the small Romanesque churches built by the Victorine monks in the Middle Ages. In the villages, the old houses are built of adobe bricks, the same technique used in ancient Carthage. On our island, grapes have been grown since Nuraghic times, and we have unique native grapes. Some are famous, such as Cannonau, Vermentino, Carignano. Others are less well known: for instance Monica, Bovale, Nasco, Girò, Nuragus. These grapes enclose a full palette of varieties, personalities, nuances. They are treasures to be protected, cultivated, made known. Because this is a land of wine-growers. set in the midst of the Mediterranean. In Sardinia.