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Molise Rosso Riserva DOC 'Don Luigi' 2017 (750 ml.) Di Majo Norante
Don Luigi Reserve by Di Majo Norante, a champion of the Molise, obtained from the selection of the best and most mature grapes of Montepulciano and Aglianico. A dark wine like ink and a rich, intense structure of great harmony and skillfully matured in small oak barrels gives the best of the game and seasoned cheeses. Award-winning
- Product Category
- Red Wine
- Designation
- Molise DOC
- Grape / Raw material
- montepulciano
- Variety / Blend
- montepulciano 90%, aglianico 10%
- Aging Class
- Reserve
- Vintage or Cuvée
- 2017
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Molise
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Aged Cheese, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
DMN-DON LUIGI -2017
4 Items
Di Majo Norante
In the evocative setting of Molise, a region that is still little explored but rich in wine treasures, the Di Majo Norante winery stands as an emblem of excellence and authenticity. Immersed in a territory that smells of tradition and history, this winery has managed to carve out a prominent place for itself in the Italian wine scene thanks to an approach dedicated to quality and respect for the environment.
Di Majo Norante, with its organic production, is the spokesperson for a perfect balance between tradition and innovation. The vineyards extend between gentle hills, kissed by the sun and caressed by the sea breeze, creating an ideal microclimate for the growth of native varieties such as Aglianico, Montepulciano and Falanghina. Each grape of these grapes is the result of meticulous care and a passion passed down from generation to generation, giving life to wines that can tell the story and character of Molise.
Among the flagship labels, Ramitello stands out, a wine that fully embodies the winemaking art of Di Majo Norante. With its complex and enveloping aromatic profile, Ramitello captivates the palate with notes of ripe fruit, spices and a persistent finish, offering a sensory experience that speaks of ancient lands and genuine flavors.
Let yourself be seduced by the magic of Di Majo Norante wines, available on Vino45. An invitation to discover an authentic Molise, where wine becomes a journey between the past and the present, in a tale of passion and winemaking mastery.
Address:
Via Vino Ramitello, 6 - 86042 Campomarino Lido (CB), Italy
Colore: deep and deep garnet red
Bouquet: rich, intense, with great harmony
Taste: perfect fusion of the flavors of ripe fruit evoking the undergrowth, plum, hints of toasted wood and vanilla.
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THE COMPANY
Di Majo Norante has been making wine from grapes ever since 1800, as is evidenced by the old cellars underneath the square and in the old family building at Campomarino. Commitment to grape growing was inherited first of all by Luigi and then by Alessio Di Majo and continues today alongside research and experimentation. Di Majo Norante produces its own wines from grapes grown in the 85 hectare vineyard of the ancient fief of the Marquises Norante di Santa Cristina. The modern cellar will soon be flanked by a barrel store which was originally a 17th-cent. stone granary. The reason for this is that the Di Majo Norante wine-making philosophy is consistent with a traditional approach to grape growing and wine production, centred on preserving all the characteristics of Mediterranean wine-making.
THE MOLISE COUNTRYSIDE
In the Molise region, wine has traditions dating back to the Sannites and Romans, the first to introduce grape growing. Production methods are those passed down through the generations in the southern Apennines, constantly tied to the farming world. The Masseria Di Majo Norante is located north of the Gargano promontory in the district of Ramitello, in the countryside of Campomarino, where the loose, partially sandy soil and summer breezes combine to create a particularly favourable environment. Alessio Di Majo, a determined and somewhat innovative wine-maker, sacrificed productivity and uniformity of flavour in a constant quest for quality and distinctive characteristics, in the firm conviction that southern vines are the best suited to the pedoclimatic conditions of the Molise countryside.
METHODS THAT RESPECT NATURE
Di Majo Norante gives painstaking attention to grape selection and harvesting and to vinification methods in order to constantly upgrade the quality and the wholesomeness of its wines. Vines are treated only with fertilisers of organic and mineral origin and are defended by the regular removal of weeds and organic parasite control methods such as moths, while the pruning residues are removed to prevent any chance of infection. Old-fashioned methods and modern technologies make it possible to produce wines that are in many ways organic and which deserve being enjoyed to the full in the profound expression of their characteristic features.