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Molise Rosso Riserva DOC 'Don Luigi' 2017 (750 ml.) Di Majo Norante
'Don Luigi' Riserva of Di Majo Norante, a top player from Molise, obtained from the selection of the best and ripest grapes of Montepulciano and Aglianico. A wine as dark as ink with a rich, intense structure, of great harmony and expertly aged in small oak barrels, pairs best with game and aged cheeses. Multiple award-winning.
- Product Category
- Red Wine
- Denomination
- Molise DOC
- Grape variety / Raw material
- Montepulciano
- Variety / Assembly
- Montepulciano 90%, Aglianico 10%
- Aging Class
- Reserve
- Vintage or Cuvée
- 2017
- Format
- 750 ml.
- Nation
- Italy
- Region
- Molise
- Alcohol Content
- 14% ABV (Alcohol by Volume).
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Aged Cheeses, Game meat, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DMN-DON LUIGI -2017
4 Items
Di Majo Norante
In the picturesque setting of Molise, a region still little explored but rich in wine treasures, the winery Di Majo Norante stands as an emblem of excellence and authenticity. Immersed in a territory that smells of tradition and history, this winery has carved out a prominent place in the Italian wine scene thanks to an approach dedicated to quality and respect for the environment.
Di Majo Norante, with its organic production, champions a perfect balance between tradition and innovation. The vineyards stretch across gentle hills, kissed by the sun and caressed by the sea breeze, creating an ideal microclimate for the growth of native varieties such as Aglianico, Montepulciano, and Falanghina. Each grape of these varieties is the result of meticulous care and passion passed down from generation to generation, creating wines that tell the story and character of Molise.
Among the flagship labels, Ramitello stands out, a wine that fully embodies the winemaking art of Di Majo Norante. With its complex and enveloping aromatic profile, Ramitello captivates the palate with notes of ripe fruit, spices, and a persistent finish, offering a sensory experience that speaks of ancient lands and genuine flavors.
Let yourself be seduced by the magic of Di Majo Norante wines, available on Vino45. An invitation to discover an authentic Molise, where the wine becomes a journey between the past and the present, in a tale of passion and enological mastery.
Address:
Via Vino Ramitello, 6 - 86042 Campomarino Lido (CB), Italy
Color: intense and deep garnet red
Bouquet: rich, intense, with great harmony
Taste: perfect fusion of flavors of ripe fruit that evoke the underbrush, plum, hints of toasted wood and vanilla.
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THE COMPANY
Di Majo Norante has been producing wines from its own grapes since the 1800s, as evidenced by the cellars under the square and in the old family palace in Campomarino. The dedication to vine cultivation has been inherited first by Luigi and then by Alessio Di Majo, and is now planned along with a passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 85 hectares of the ancient estate of the Marchesi Norante of Santa Cristina. The winemaking philosophy of Di Majo Norante respects the traditional approach to vine cultivation and wine production, in an attempt to preserve all the characteristics of the Mediterranean grape varieties.
THE LAND OF MOLISE
In Molise, wine has a tradition that dates back to the Samnites and the Romans, who introduced vine cultivation. The production methods have been passed down from generation to generation in the Southern Apennines, always linked to the values of the farming world. The Masseria Di Majo Norante is located to the north of Gargano in the Ramitello area, in the municipality of Campomarino, where the loose and partly sandy soil and the summer breeze contribute to creating a particularly favorable habitat. Alessio Di Majo, a stubborn and unconventional winemaker, has sacrificed productivity and standardized taste in the constant pursuit of quality and typicity, convinced that southern grape varieties are better suited to the pedoclimatic conditions of the Land of Molise. Below is a brief photo gallery of the Di Majo estate.
TECHNIQUES ACCORDING TO NATURE
Di Majo Norante pays meticulous attention to the selection, harvesting of grapes, and winemaking techniques, with a view to the constant improvement of the quality and healthiness of the wine. The vine is treated exclusively with organic and mineral fertilizers and is protected through the constant removal of weeds and biological pest control against pests like the grape moth, while pruning residues are removed to avoid infection outbreaks. The practice of ancient techniques and the adoption of modern technologies make it possible to produce a wine that is biological in many aspects, deserving to be fully enjoyed in the deep expression of its own typicity. Below is a brief photo gallery of the current facilities for winemaking and bottling.