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Carignano del Sulcis DOC Superiore 'Terre Brune' 2018 (750 ml.) Cantina Santadi
'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle for 12 months.
- Product Category
- Red Wine
- Designation
- Carignano del Sulcis DOC
- Grape / Raw material
- carignano del Sulcis
- Variety / Blend
- carignano 95%, bovaleddu 5%
- Vintage or Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sardinia
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Pasta or Rice with Meat, Roasted Beef, Stewed Meat, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
SNT-TERRE-BRUNE-2018
15 Items
Santadi
In the heart of the Sardinian island, among uncontaminated landscapes and ancient traditions, the Santadi winery stands as a bastion of winemaking excellence. Born as a cooperative, this reality has been able to unite the forces of local winemakers, transforming Carignano del Sulcis into a true legend. Nestled in the Sulcis territory, a corner of Sardinia kissed by the sun and caressed by the wind, Santadi has been able to enhance the peculiarities of a unique terroir, giving life to wines that reflect the richness and complexity of these lands.
The winery's production philosophy is nourished by the balance between tradition and innovation, with an eye to sustainability and respect for the environment. The vineyards, cultivated with wisdom and love, are the undisputed kingdom of Carignano and Vermentino, two varieties that best express the Sardinian soul. Carignano, in particular, finds its land of choice in Sulcis, giving life to wines of extraordinary richness and structure.
Among the labels that carry the name of Santadi high, Terre Brune stands out for its complexity and enveloping softness. A wine that tells stories of lands bathed in sunlight, of aromas that range from fruity to spicy notes, in an embrace that is both vigorous and delicate.
Let yourself be won over by the wines of Santadi available on Vino45: an invitation to discover the authentic flavors and deep emotions of Sardinia, enclosed in every sip.
Address:
Via Cagliari 78 - 09010 Santadi (Cl), Italy
Color: dark ruby red, with garnet reflections.
Bouquet: complex and intense, aromas of dark fruits, plums, followed by aromatic herbs, tobacco, cocoa and sweet spices.
Taste: soft and fruity, elegant spicy notes, harmonious and persistent finish.
- Gambero Rosso 3/3
- Bibenda 5/5
- Vitae 4/4
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THE WINE
'Terre Brune' by Cantina Santadi, made with the vintage 1984, is the first red barricade of Sardinia. It is an elegant and deep Carignano del Sulcis Superiore DOC, which, with the addition of 5% of bovaleddu, obtains complex and refined aromas and a full and velvety taste. Matured in new French oak barriques for 16-18 months, then refined in bottle for 12 months.
THE COMPANY
In the heart of Sulcis, in the province of Carbonia-Iglesias, in the south-western part of Sardinia, there is the Santadi Winery.
Located in the small medieval town of Santadi, in the lower Sulcis, surrounded by vineyards, olive groves, holm oaks, pines, oaks and junipers, this enchanting area of Sardinia includes coastal stretches from white beaches, hilly hills, flat stretches and mountain ranges. characterized by a Mediterranean climate with granitic and calcareous soils, rich in sediments.
A cooperative reality founded by small grape producers in 1960, created with the aim of producing and selling bulk wine, with the arrival of the new president Antonello Pilloni, the Santadi Winery, stands out and focuses on innovation and the quality of its wines.
We start from the renovation of the winery and the vinification departments, to get to build and set up a modern laboratory, a purifier and an innovative photovoltaic system.
In the 80s, at the helm of the winery and production, he is called Giacomo Tachis, who with passion and determination leads the winery to national and international success.
Thanks to his intervention, the production focuses on wines of the highest quality and territorial imprint, with innovative spirit and respect for tradition, favoring the native vines and in particular the Carignano, a particularly widespread vine in the Sulcis area.
With the 1984 vintage, the Santadi Terre Brune, the first red barricade of Sardinia, was born from Carignano, which rests in new, fine-grained oak barrels for a period of 16-18 months and ages for 12 months in bottle.
But at Santadi Winery, in Sardinia, there is not only the Carignano del Sulcis, but also other native and international vines, such as cannonau of Sardinia, nasco, nuragus, vermentino, monica and cabernet, merlot, chardonnay and syrah, always with the aim of offering wines of the highest quality from the different organoleptic characteristics and from the different terroir of belonging.
Thus, at the Santadi winery, generous wines are born, in balance between rural tradition and innovation, territorial expression and strong personality, such as the Rocca Rubia, the Latinia, the Norona Cannonau and the Liquore Wine Festa Noria Santadi, obtained from autochthonous red grapes .