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Brunello di Montalcino DOCG 'Pianrosso' 2013 (750 ml.) Ciacci Piccolomini d'Aragona
Brunello di Montalcino 'Pianrosso' by Ciacci Piccolomini d'Aragona is made from a vineyard of 11 hectares extraordinarily suited for the cultivation of Sangiovese. It is a complex red, which we like for its structure commensurate with extreme elegance. This extraordinary Brunello ages in Slavonian oak barrels for 20 to 30 hl for about 4 years, to spend another year in the bottle. Elegance and class, wonderful.
- Product Category
- Red Wine
- Designation
- Brunello di Montalcino DOCG
- Grape / Raw material
- sangiovese
- Vintage or Cuvée
- 2013
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 15% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Great Events, Stewed Meat, Aged Cheese, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CPA-PIANROSSO-2013
7 Items
Ciacci Piccolomini d'Aragona
In the heart of Tuscany, among the enchanting hills of Montalcino, stands the historic Ciacci Piccolomini d'Aragona estate. A name that resonates like a hymn to elegance and precision, this winery represents the perfect combination of noble tradition and winemaking innovation. Its origins are intertwined with the history of the territory itself, where the vineyards caress the rolling hills, creating a panorama that seems to have come out of a Renaissance painting.
The Brunello di Montalcino DOCG denomination is the banner of this winery, which with mastery and passion transforms the Sangiovese grape into a nectar of extraordinary refinement. The production philosophy of Ciacci Piccolomini d'Aragona is based on the search for the perfect balance between man and nature, respecting the seasonal rhythms and maximizing the unique characteristics of the Tuscan terroir.
Brunello Pianrosso, the winery's flagship wine, embodies the very essence of Montalcino: a red of rare complexity and depth, with intense aromas that evoke ripe berries, sweet spices and delicate earthy notes. In the mouth, it reveals itself with elegance and a robust structure, promising a fascinating evolution over time.
Immerse yourself in the world of Ciacci Piccolomini d'Aragona and let yourself be seduced by its extraordinary labels, available on Vino45. Discover a sensory journey through the authenticity and great tradition of Brunello di Montalcino.
Address:
Località Molinello, 53024 Castelnuovo dell'Abate (SI), Italy
Color: garnet red
Bouquet: red fruit, spices, Mediterranean scrub and a delicate ethereal note
Taste: very pleasant, with crunchy tannins in the integration phase. Elegant and persistent, with spicy aftertaste.
- Bibenda 5/5
- Decanter - Silver
- Wine Enthusiast 98/100
- James Suckling 94/100
- Dottor Wine 94/100
- Antonio Galloni 93/100
- Wine Spectator 92/100
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THE WINE
Brunello di Montalcino 'Pianrosso' by Ciacci Piccolomini d'Aragona is made from a vineyard of 11 hectares extraordinarily suited for the cultivation of Sangiovese. It is a complex red, which we like for its structure commensurate with extreme elegance. This extraordinary Brunello ages in Slavonian oak barrels for 20 to 30 hl for about 4 years, to spend another year in the bottle. Elegance and class, wonderful.
THE COMPANY
The Ciacci Piccolomini d'Aragona estate of Montalcino boasts a long history that dates back to the 17th century.
The company, now owned by Paolo and Lucia Bianchini, owns over fifty hectares of vineyards, which are located near the river Orcia, well exposed to the south-west, at an altitude that varies between 240 and 360 meters on the level of the sea. The great attention paid to the production of grapes is the result of an ancient farming tradition, which is combined with increasingly updated and cutting-edge agronomic methods and techniques. Among the rows, to dominate is obviously the sangiovese grosso, a specific biotype of Sangiovese exclusive of Montalcino, which in the case of the vineyards of the Ciacci Piccolomini d'Aragona estate grows on soils highly suited to viticulture, and is reared in full respect of the environment and ecosystem , coming to give away simply exceptional grapes. Bunches that in the cellar are transformed into equally excellent labels. To adapt to the continuous evolution of the wine industry, the Tenuta Ciacci Piccolomini d'Aragona currently has three distinct wineries: one used for aging the finest wines, then a second which is the official headquarters of the company - where vinification is performed and where the administrative rooms and the shop for the sale and tasting of wines are housed - and finally a recently acquired one, where the new denomination of origin "Montecucco Sangiovese" is produced.
The result of all this is given by wines recognizable among thousands, characterized by an elegant and refined style. From Rosso di Montalcino to Brunello, passing through the "Fabivs" and the "Atheist" up to the distillates, are labels, those that come from the Ciacci Piccolomini d'Aragona Estate, modern and modern but, at the same time, capable to preserve intact the most profound fascination of the authenticity of an area that, for decades now, holds the prestige of all the oenology and of all Italian viticulture.