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Venezia Giulia Ribolla Gialla IGT 2015 (750 ml.) Gravner
Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is son of a very long maceration on the skins, from which' orange wines'. White unattainable for energy, complexity and charm.
- Product Category
- Orange Wine
- Designation
- Venezia Giulia Bianco IGT
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- ribolla gialla
- Vintage or Cuvée
- 2015
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 12° - 16° C.
- Suggested Glass
- Calyx thin long-stemmed
- Special Features
- Extreme Wine, Limited Edition
- Food Matches
- Red Meat, White Meat, Aged Cheese, Pasta or Rice with Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
GRV-RIBOLLA-GIALLA-2015
2 Items
Gravner
In the fascinating mosaic of hills and vineyards of Friuli-Venezia Giulia, the Gravner winery stands out as a beacon of innovation and tradition. Here, on the borders of north-eastern Italy, a passion for viticulture intertwines with a vision that transcends the ordinary, embracing a radical and natural approach to winemaking. Gravner is a name that resonates strongly in the international wine scene, thanks to its bold choice to re-evaluate ancient methods such as the use of Georgian amphorae, a practice that echoes the thousand-year history of wine.
The magic of the Gravner winery manifests itself among the rolling hills of Collio, a territory that lends itself perfectly to the cultivation of native varieties such as Ribolla Gialla and Pignolo. Each vine is cared for with obsessive attention, respecting the rhythms of nature and allowing the terroir to tell its story through the fruit of the earth. The grapes are macerated for a long time, in an embrace of tradition and innovation that gives life to wines of rare complexity and depth.
Ribolla Anfora, one of the jewels of Gravner production, is a wine that stands out for its unique character and its ability to evoke deep emotions with every sip. With its intense aromas and enveloping structure, this wine is a sensory journey that takes those who taste it into a world of ancient rites and authentic flavors.
Let yourself be transported by the extraordinary winemaking experience that Gravner wines offer. Discover on Vino45 the excellence of a winery that has managed to blend past and future, giving the world wines that are pure expressions of territory and passion.
Address:
Località Lenzuolo Bianco, 9 - Frazione Oslavia - 34070 Gorizia (GO), Italy
Color: very bright orange yellow
Bouquet: unique and inimitable, notes of aromatic herbs, beeswax, apricot and peach and sea water
Taste: full, deep, textured, slightly tannin, great elegance and purity.
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THE WINE
Ribolla Gialla 'Anfora' by Gravner is a mythical wine vinified in Georgian amphorae buried for about 7 months, without the addition of selected yeasts and without any temperature control, it is left to mature for years in large oak barrels. It is son of a very long maceration on the skins, from which' orange wines'. White unattainable for energy, complexity and charm.
THE COMPANY
The absolute protagonist of Italian wine and its recent history, Francesco Gravner, better known as Josko Gravner, is a winemaker whose name is intimately linked to that Collio Goriziano that he himself helped to make famous throughout the world. A journey that begins far away, when Josko is still a teenager who begins to vinify the grapes from the vineyards planted around his home. The use of steel first, and then the barrique, mark a road that goes through much of the 80s and 90s, until the turning point and the introduction into the cellar of the amphorae coming from Georgia, from which derives the name of its wines. A viticulture, that of Josko, with the passing of time has stripped of all technicality, natural to the intransigence, daughter of careful work in the vineyard, where for over twenty years every synthesis product has been banned. The over thirty hectares of vineyards, most of which are owned, are located in various locations in the municipality of Oslavia, in the province of Gorizia. At an altitude ranging between 150 and 270 meters above sea level, the vines enjoy optimal exposures and grow on typically limestone and marly soils. In the vineyard, a rigor and a method are applied that lead back to the most ancient popular beliefs of the territory and to the most remote local traditions, with time proved to be more authentic than anything else. In the cellar, the long macerations on the skins and the long maturation in wood are natural consequences of a process aimed at the enhancement not only of the grapes but of the whole territory itself. This is how unique wines are born, capable of going beyond any definition linked to organic or biodynamic. From the Ribolla Gialla to the "Breg Anfora", from the "Rosso Gravner" to the "Rosso Breg", up to the Reserves, we can choose one word to define them all: simply infinite wines.