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Amaro '16' (700 ml) - Fred Jerbis
- Product Category
- Liquor
- Designation
- Italian Amaro
- Philosophy
- Biodynamic, Organic
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Size
- 700 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 25% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Small circle glass
- Food Matches
- Cocktail, After Dinner - Meditation
- Tasting
- Color: intense amber Bouquet: hints of buds, leaves and roots Taste: balanced and delicate, herbaceous, of bark, buds, wet leaves, a bitter touch, slightly citrusy finish.
FRJ-AMARO16
1 Item
Amaro '16' by Fred Jerbis is made with a single alcoholic infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are harvested directly from the typical trees of Friuli: lime, mulberry, ash, cypress, birch and black currant. A bitter but fresh aroma, with a herbaceous but balanced persistence. A light brown color, completely natural, with a very low percentage of sugar. In addition to the more classic use as an after meal, it is very suitable for use in the great cocktails of the past, to give a personalized touch.
Fred Jerbis has been created from Federico Cremasco's passion for plants and nature from which in 2000 his work as a barman in various places around the world derives. In 2008 the evolution of this passion led him to open a training school for bartenders and cocktails in Friuli. From here the road is short: in 2014 the production of artisan spirits was born: Fred Jerbis (in Friulian 'Federico's herbs'). Botanist and lover of foraging since ever (that is, of the collection of wild plants and herbs during nature walks) and then direct grower of his own herbs, Federico immediately experimented with the perfect blend to create a 100% Italian artisan Gin. A successful bet, given the great success that Fred Jerbis spirits are having all over the world: natural spirits and liqueurs created by a true herbalist.
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THE LIQUOR
Amaro '16' by Fred Jerbis is made with a single alcoholic infusion, as in the ancient pharmacopoeia. Most of the 16 botanicals used are harvested directly from the typical trees of Friuli: lime, mulberry, ash, cypress, birch and black currant. A bitter but fresh aroma, with a herbaceous but balanced persistence. A light brown color, completely natural, with a very low percentage of sugar. In addition to the more classic use as an after meal, it is very suitable for use in the great cocktails of the past, to give a personalized touch.
THE COMPANY
Fred Jerbis has been created from Federico Cremasco's passion for plants and nature from which in 2000 his work as a barman in various places around the world derives. In 2008 the evolution of this passion led him to open a training school for bartenders and cocktails in Friuli. From here the road is short: in 2014 the production of artisan spirits was born: Fred Jerbis (in Friulian 'Federico's herbs'). Botanist and lover of foraging since ever (that is, of the collection of wild plants and herbs during nature walks) and then direct grower of his own herbs, Federico immediately experimented with the perfect blend to create a 100% Italian artisan Gin. A successful bet, given the great success that Fred Jerbis spirits are having all over the world: natural spirits and liqueurs created by a true herbalist.