Shopping Cart
(Empty)
.
Fig Liqueur 'Figaro' (500 ml) - Distillerie Aragonesi
The Fig Liqueur 'Figaro' by Distillerie Aragonesi was born from the work and passion of a Portuguese craftsman; it is created by the maceration of the fig tree in its own brandy, then distilled in a 19th century still in the Algarve. From the lovely taste and aroma, it excels in the preparation of cocktails or enjoyed after dinner.
6 Items
€28.00
By buying this product you can collect up to 2 points. Your cart will total 2 points that can be converted into a voucher of €0.40.
VAT included
THE LIQUOR
The Fig Liqueur 'Figaro' by Distillerie Aragonesi was born from the work and passion of a Portuguese craftsman; it is created by the maceration of the fig tree in its own brandy, then distilled in a 19th century still in the Algarve. From the lovely taste and aroma, it excels in the preparation of cocktails or enjoyed after dinner.
THE COMPANY
Distilleries Aragonese was founded to explore the Mediterranean and its traditions, in search of the finest liqueurs and brandies kept in its cultures. Figaro, fig liqueur, is the first discovery. Born in the Algarve, distilled in an alembic dated back to the nineteenth century in the Algarve. It is a pure liqueur, its core is the fig and the work of his creator.
DSA-FIGARO
6 Items
Data sheet
- Country
- Portugal
- Alcohol Content
- 18% vol.
- Size
- 500 ml.
- Packaging
- Branded Case
- Tasting
- Color: amber.Bouquet: intense fig aroma.Taste: sweet, refined, unique.
- Food matches
- Cocktail, After Dinner, With Friends, Meditation, Sweets and Desserts
- Service temperature
- 12° - 14° C.
- Suggested glass
- Calyx small open
- Product Category
- Liquor
Specific References
The Fig Liqueur 'Figaro' by Distillerie Aragonesi was born from the work and passion of a Portuguese craftsman; it is created by the maceration of the fig tree in its own brandy, then distilled in a 19th century still in the Algarve. From the lovely taste and aroma, it excels in the preparation of cocktails or enjoyed after dinner.