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Grappa di Barolo 20 Years (700 ml. deluxe gift box) - Marolo
Grappa di Barolo 20 Anni by Marolo - Distilleria Santa Teresa, made from a long journey that began in the 1970s, the period in which Paolo Marolo began producing artisanal distillates with small steam boilers. The production process can count on a raw material of absolute quality, consisting of fresh and fragrant Nebbiolo grape pomace, coming from Barolo vinifications carried out by local wineries. Distillate with good softness and moderate sweetness, matured for 20 years in small oak and acacia barrels. Exceptional spicy aromas, with very clear notes of pepper, cloves, nutmeg, tobacco, anise and liquorice. Fruity aromas of jam, fruit in syrup, cooked apple, dried plum, raisins, almond and walnut. Alcohol content 50°. Excellent.
- Product Category
- Grappa
- Designation
- Aged Grappa
- Grape / Raw material
- nebbiolo
- Aging
- 20 years
- Size
- 700 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 50% vol.
- Service Temperature
- 18° - 22° C.
- Suggested Glass
- Large stalk with short stem
- Special Features
- Small Wine Makers
- Packaging
- Branded Case
- Food Matches
- After Dinner - Meditation, Great Events
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MRL-BAROLO-20-ANNI
5 Items
Marolo
In the fertile and evocative lands of Piedmont, the Marolo distillery stands out as a beacon of tradition and craftsmanship. Nestled among the hills that whisper stories of wine and vines, Marolo has been able to weave an indissoluble bond with the territory, transforming the art of distillation into a true celebration of native flavors.
Specializing in the production of grappa, Marolo has earned a reputation for excellence thanks to its ability to elevate the pomace of native Piedmontese vines to new heights of elegance and refinement. Each bottle is a tribute to the terroir, an explosion of aromas that captures the essence of the Piedmontese hills. Grappa di Barolo, in particular, stands as a symbol of this tradition, enclosing the intensity and complexity of the great wines of the region.
Every sip of Marolo grappa is a sensory journey, an invitation to explore the nuances of a distillation that respects and honors the peculiarities of each vine. With meticulous attention to every detail, the distillery manages to create a product that is not just a drink, but a story of passion, territory and dedication.
Let yourself be won over by the fine grappas of Marolo, available on Vino45, and discover the timeless charm of a tradition that continues to excite lovers of authentic taste.
Address:
Corso Canale, 105 - 12051 Alba (CN), Italy
Color: exceptionally deep amber.
Bouquet: exceptional spicy aromas, with very clear notes ranging from pepper to cloves, from nutmeg to tobacco, from anise to liquorice. Fruity aromas of jam, fruit in syrup, cooked apple, dried plum, raisins, almond and walnut. Followed by a floral and honey tip.
Taste: good softness and moderate sweetness.
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GRAPPA
Grappa di Barolo 20 Anni by Marolo - Distilleria Santa Teresa, made from a long journey that began in the 1970s, the period in which Paolo Marolo began producing artisanal distillates with small steam boilers. The production process can count on a raw material of absolute quality, consisting of fresh and fragrant Nebbiolo grape pomace, coming from Barolo vinifications carried out by local wineries. Distillate with good softness and moderate sweetness, matured for 20 years in small oak and acacia barrels. Exceptional spicy aromas, with very clear notes of pepper, cloves, nutmeg, tobacco, anise and liquorice. Fruity aromas of jam, fruit in syrup, cooked apple, dried plum, raisins, almond and walnut. Alcohol content 50°. Excellent.
DISTILLERY
The history of the Marolo brothers' prestigious distillery is an example of innovation, tenacity and great intuitions. It all began in the Seventies, when Paolo Marolo, a young professor at the Oenology School, became enthusiastic by taking part in a course on herbal medicine and liqueur making; this is the origin of a dream, which led him to link his name to that of quality Piedmontese grappa.
In 1977 Paolo Marolo founded, together with his brother, a small distillery in the family home in Mussotto d'Alba, which took its name from a fresco depicting Saint Teresa of Avila. In a context dominated by large industrial distilleries, Paolo restored the traditional steam boiler system, more expensive and slower than continuous industrial de-alcoholizers, but capable of guaranteeing smoothness and complexity to the distillate. The first experiments with Moscato pomace gave results that went far beyond expectations. Strengthened by the first results achieved, Paolo then specialized in the distillation of Nebbiolo pomace, introducing, after long experiments, acacia wood for ageing.
Today the Santa Teresa Distillery of the Marolo brothers is led by Paolo and his son Lorenzo, capable of combining ancient artisan techniques with the most modern equipment to continue pursuing the original objective: transforming the traditional product of Piedmontese grappa into a product of great excellence. The grappas of Marolo, white or aged, produced from the pomace coming from the racking of the major and most characteristic wines of Piedmont, such as Barolo, Barbera, Moscato and Arneis, today rank at the top of grappa production throughout the Northern Italy.