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Grappa Reserve 'Saeculum Tertium' (700 ml. deluxe wooden box) Antica Distilleria di Altavilla
Grappa Reserve 'Saeculum Tertium' by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-variety grappas, is part of the 'Special Reserves' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from the freshest pomace of a selection of the best Piedmontese vines and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is aged for 15 years in fine French oak, chestnut and ash barrels. Intense, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Full and rich taste. Meditation grappa. Excellent.
- Product Category
- Grappa
- Designation
- Aged Grappa
- Aging Class
- Reserve
- Aging
- 15 years
- Size
- 700 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 42% vol.
- Service Temperature
- 18° - 22° C.
- Suggested Glass
- Large stalk with short stem
- Special Features
- Small Wine Makers
- Packaging
- Wood Box
- Food Matches
- After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ADA-RISERVA-SAECULUM-TERTIUM
1 Item
Antica Distilleria di Altavilla
In the enchanting setting of Piedmont, where the hills follow one another like waves of a sea of vines, lies the Antica Distilleria di Altavilla. Founded way back in 1846, this distillery represents a beacon of tradition and craftsmanship, capable of transforming the most authentic essences of the territory into distillates of rare intensity and character. In a world where haste often overwhelms quality, the Antica Distilleria di Altavilla remains firmly anchored to traditional techniques, handed down from generation to generation, to distill the quintessence of Piedmont.
The beating heart of the distillery is represented by grappas, with particular attention to Grappa di Barolo, which stands out for its aromatic complexity and depth of flavor. The grapes and pomace, selected with meticulous care, tell the story of the territory in every drop, evoking the scents of the Piedmont vineyards and the passion of those who cultivate them.
Every sip is a sensory journey through time and space, an invitation to discover the stories of a generous land and a distilling art that does not fear the passing of the years. Allow yourself the pleasure of exploring the spirits of the Antica Distilleria di Altavilla on Vino45, where tradition blends with authenticity to offer you a unique and memorable experience.
Address:
Loc. Cittadella, 1 Altavilla Monferrato (AL) Italy
Color: dark brown
Bouquet: intense, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes
Taste: full and rich. Meditation grappa.
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GRAPPA
Grappa Reserve 'Saeculum Tertium' by Antica Distilleria di Altavilla, a historic Piedmontese distillery specializing in the production of long-aged Piedmontese single-variety grappas, is part of the 'Special Reserves' line. It is produced in Castagnole Monferrato in the province of Asti, by artisan producers of six generations. Obtained from the freshest pomace of a selection of the best Piedmontese vines and distilled with steam stills, after a careful and scrupulous head and tail discard, the grappa is aged for 15 years in fine French oak, chestnut and ash barrels. Intense, it combines sweet and bitter sensations, spicy, vanilla and cocoa notes. Full and rich taste. Meditation grappa. Excellent.
DISTILLERY
Started in 1846 by Filippo Mazzetti, the family distillation business has been handed down from father to son until today through six generations. In fact, every year the best pomace of Monferrato converge in the Antica Distilleria di Altavilla, giving rise to as many single-variety grappas. Obtained from fresh pomace and distilled with steam stills, after a careful and scrupulous rejection of heads and tails, the grappas are kept for several years in fine oak barrels and in cherry, chestnut, almond and French oak barriques; until they reach a complete harmony of taste and aroma, keeping the floral and fruity notes intact. They are the result of a production process handed down with passion and wisdom to the current owner, Filippo Mazzetti together with his wife Laura and their children Fabrizio and Alessandro.