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Champagne AOC Premier Cru Blanc de Blancs Brut (750 ml.) Perrot-Batteux
Blanc de Blancs Brut by Perrot-Batteux sums up the style of the Maison: a decidedly fresh, pure and elegant wine. A pure Chardonnay cuvée from Premier Cru vines which, thanks to the addition of reserve wines (2 to 3 years) and ideal aging in the cellar for 3 to 4 years, give life to a balanced and fresh Champagne, with a natural low dosage. After disgorging, it is left to rest for a few weeks. This wine, with a lively and sustained foam, surprises with the delicacy of its mineral and floral scents. On the palate, the attack is fresh and persistent, with notes of citrus and a finish of biscuit and bread crust. Perfect as an aperitif and with delicate dishes such as seafood and grilled fish.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Blancs
- Cru
- Premier Cru
- Grape / Raw material
- chardonnay
- Dosage
- Brut (residual sugar 6 to 12 g/lt)
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- All Meal, Raw Fish, Seafood - Shellfish, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
PRB-GRAND-RESERVE-BRUT
5 Items
Perrot-Batteux
Nestled like a jewel in the glittering hills of the Côte des Blancs, Maison Perrot-Batteux is a bastion of tradition and refinement in the heart of Champagne. This family-run winery, deeply rooted in the region's winemaking history, is passionate about creating champagnes of rare purity and elegance. Stretching like a golden blanket under the French sun, the Premier Cru vineyards are the stage where Chardonnay finds its greatest expression.
Perrot-Batteux's production philosophy is based on an unconditional respect for the terroir and an approach that favors craftsmanship and quality. Each bottle is the fruit of meticulous viticulture and a winemaking process that celebrates the unique character of these noble grapes. The Premier Cru Extra Brut, the flagship of the Maison, is a sensory experience that enchants with its crystalline freshness and aromatic complexity. Notes of citrus, white flowers and a subtle minerality dance on the palate, offering a sip that tells of ancient traditions and modern innovations.
We invite connoisseurs and enthusiasts to discover the wines of Perrot-Batteux on Vino45. Each sip is a journey through the nuances of Champagne, an invitation to celebrate the art of winemaking and the timeless elegance of a Maison that continues to write its history with passion and dedication.
Address:
62 Av. des Comtes de Champagne, 51130 Bergères-lès-Vertus, France
Perlage: lively and sustained
Color: straw yellow
Bouquet: surprising for the delicacy of its mineral and floral scents
Taste: fresh and persistent, with notes of citrus and a finish of biscuit and bread crust.
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THE WINE
Blanc de Blancs Brut by Perrot-Batteux sums up the style of the Maison: a decidedly fresh, pure and elegant wine. A pure Chardonnay cuvée from Premier Cru vines which, thanks to the addition of reserve wines (2 to 3 years) and ideal aging in the cellar for 3 to 4 years, give life to a balanced and fresh Champagne, with a natural low dosage. After disgorging, it is left to rest for a few weeks. This wine, with a lively and sustained foam, surprises with the delicacy of its mineral and floral scents. On the palate, the attack is fresh and persistent, with notes of citrus and a finish of biscuit and bread crust. Perfect as an aperitif and with delicate dishes such as seafood and grilled fish.
THE COMPANY
The story begins in 1985, when Maryline and Gervais Perrot bought the press from Jean Raulet, a winemaker in Bergères-les-Vertus. Running a vineyard processing and exploitation company, they decided in 1986 to market their harvest and that is how Champagne G. Perrot-Batteux was born. While Gervais runs his service business and grows the wines, Maryline works the vines and takes care of marketing the Champagne. Over the years, sales increased. But in 1999, the economic context favored selling the harvest by the kilo and to the great regret of its customers, Champagne G. Perrot-Batteux ceased its activity. From that moment on, Maryline and Gervais Perrot-Batteux have focused on enhancing their vineyard in the hope of being able to market them again. A decade to be reborn better. With this phrase, almost a symbol, since in 2009, Champagne G. Perrot-Batteux was reborn under the Champagne Perrot-Batteux & Filles brand.