Champagne - Champagne Brut 'Vintage' 2012 (750 ml. boxed) - Palmer & Co. - Palmer & Co. - 1
Champagne - Champagne Brut 'Vintage' 2012 (750 ml. boxed) - Palmer & Co. - Palmer & Co. - 2
Champagne - Champagne Brut 'Vintage' 2012 (750 ml. boxed) - Palmer & Co. - Palmer & Co. - 3
Champagne - Champagne Brut 'Vintage' 2012 (750 ml. boxed) - Palmer & Co. - Palmer & Co. - 4

Champagne Brut 'Vintage' 2012 (750 ml. boxed) - Palmer & Co.

VAT included

Product Category
Production Method
Champagne AOC
Blanc de Noirs
Grand Cru, Premier Cru
Grape / Raw material
Brut Nature - Pas Dosé
chardonnay 50%, pinot noir 50%
Vintage - Cuvée
Millésime, 2012
750 ml.
FR - Champagne
Alcohol Content
12.5% vol.
Service Temperature
6° - 8° C.
Suggested Glass
Flùte transparent
Decanter Platinum Medal, IWSC Gold Medal
Robert Parker 93/100, Wine Spectator 93/100
Food Matches
Appetizers, Seafood - Shellfish, Fish plates, Raw Fish, Pasta or Rice with Fish, Young Cheese
Color: golden yellow Perlage: fine and persistent Bouquet: intense, crunchy fruits, citrus, notes of toasted brioche and hazelnuts Taste: full and lively, the right balance between power and freshness.
10 Items

Brut 'Vintage' 2012 by Palmer & Co. is a vintage champagne, a subtle combination of reminiscent of the climatic vintage and the Palmer & Co. style. Exclusively composed of Premiers and Grands Crus of the Reims mountain, this champagne of rare complexity seduces its elegance. Matures 6-8 years on the lees. The aromas are expressed with intensity in a collection of crunchy fruits, citrus fruits and light notes of toasted brioche and hazelnuts. In the mouth it is broad and lively, it finds the right balance between power and freshness.


Maison Palmer & Co was founded in 1948 and immediately embodied the spirit of excellence of Champagne. In 1959 he bought a cellar of a Maison de négoce in Reims, to which others will be added in the following years. The important growth of the company dates back to the 1970s, with the acquisition of fine chardonnay vineyards in the Côte de Sézanne and pinot noir in the Aube. The definitive expansion dates back to the early 90s, with the purchase of a nearby Maison in Reims, which allows Palmer & Co to settle in two large structures, one next to the other. The company owns about 390 hectares in various areas of Champagne, divided into about forty crus, which allow you to have the right assortment to compose the cuvées. The strong point are the 195 hectares of vineyards classified as grands and premiers crus in the Montagne de Reims area, to which are added the vineyards of the Côte de Sézanne, the Côte des Bar and the Vallée de la Marne, which each bring to the cuvée its specificities. The secret of quality starts from absolute respect for the grapes at all stages of processing and from careful work in the cellar. Palmer also has many reserve wines from the best vintages of the past, which always ensure the high quality level of the Maison. In the splendid caves of the caves, the bottles rest on the lees for very long periods, guaranteeing that finesse, elegance and complexity, a true trademark of Palmer & Co. champagnes.

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