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Champagne AOC Grand Cru Bland de Noirs Brut (750 ml.) Egly-Ouriet
Champagne Brut Grand Cru by Egly-Ouriet comes only from the Grand Cru vineyards of Ambonnay, it follows a spontaneous fermentation without added yeasts and exclusively in wood. Blending of 70% Pinot Noir and 30% Chardonnay of which about 50% of reserve wine. The first élevage on the lees lasts about a year. Bottling without filtration. It is a champagne with a fruity bouquet and great freshness. Harmonious and strongly expressive of the terroir.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Grand Cru
- Grape / Raw material
- pinot noir
- Dosage
- Brut (residual sugar 6 to 12 g/lt)
- Variety / Blend
- pinot noir 70%, chardonnay 30%
- Vintage or Cuvée
- No Vintage
- Degorgement
- 2020
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Seafood - Shellfish, Raw Fish, Asian Food, Aperitif
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
EGO-BRUT-GRAND-CRU
12 Items
Egly-Ouriet
In the heart of the Champagne region, in France, the Egly-Ouriet winery stands as one of the brightest excellences among the récoltant-manipulant. Here, tradition meets craftsmanship, generating Champagnes that not only celebrate the beauty of the terroir, but venture beyond the confines of the conventional, projecting themselves towards the heights of oenological refinement.
The Egly-Ouriet vineyards extend over calcareous soils that enhance the minerality of the grapes grown, mainly Pinot Noir and Chardonnay. These varieties, cared for with dedication and an approach respectful of the environment, become the protagonists of an oenological story that knows of elegance and depth. The winery is renowned for its Brut Grand Cru, a wine that embodies the perfect balance between freshness and complexity, often compared to the great white wines of Burgundy for structure and aromatic richness.
Each bottle signed Egly-Ouriet is an invitation to discover a universe of flavors that range from citrus and floral notes to the more complex ones of dried fruit and spices, offering a tasting experience that is both gastronomic and enveloping.
Discover the Egly-Ouriet labels on Vino45 and let yourself be transported on a sensory journey where the champenoise tradition embraces innovation, offering Champagnes that are true masterpieces of liquid art.
Address:
13, Rue Trepail - 51150 Ambonnay, France
Color: intense and brilliant golden yellow
Perlage: fine and persistent
Bouquet: complex aromas of flowers and fruit with yellow and white flesh, vanilla, honey and green tea
Taste: full body and great freshness. Harmony and great energy.
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THE WINE
Champagne Brut Grand Cru by Egly-Ouriet comes only from the Grand Cru vineyards of Ambonnay, it follows a spontaneous fermentation without added yeasts and exclusively in wood. Blending of 70% Pinot Noir and 30% Chardonnay of which about 50% of reserve wine. The first élevage on the lees lasts about a year. Bottling without filtration. It is a champagne with a fruity bouquet and great freshness. Harmonious and strongly expressive of the terroir.
THE COMPANY
Egly-Ouriet, family domaine whose history is now in its fourth generation, rises in Ambonnay, a Grand Cru commune in the heart of the Reims Mountain and the kingdom of Pinot Noir. The vineyards, about 11.5 hectares, all have between 40 and 60 years of age: of the total, only 4 hectares are not planted with Pinot Noir grapes, but with Chardonnay and Pinot Meunier grapes (2 hectares each). In addition to the vineyards located in Ambonnay, Egly-Ouriet owns land in Bouzy, Verzenay (both municipalities Grand Cru of the Mountain of Reims) and Vrigny, the 2-hectare Premier Cru vineyard from which a pure pinot meunier champagne is born. Egly-Ouriet is today in the hands of Francis Egly, vigneron of vast talent and sensitivity, who has been able to develop champagnes of great territorial expression: six labels in total, in addition to a Coteaux Champenois (rare red wine of the area). The management of the vineyard and the cellar follows natural criteria and traditional methods, with the utmost respect for the land and with the minimum human intervention.