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Champagne Premier Cru Brut 'Alexandre' (750 ml.) Soutiran
Champagne Brut Premier Cru 'Alexandre' by Soutiran is made in the municipality of Ambonnay, in the southern part of the Montagne de Reims. The winemaking style enhances the muscular characteristics of the villages of origin: the opulence of the Ambonnay terroir is contained through the moderate use of wood and dosages. In the glass the impact is formidable, aromas of candied lemon and marzipan, peach and pear. Taste of ripe and juicy fruit, powerful and smooth, very territorial. Perfect for food pairings based on fish.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Grape / Raw material
- pinot noir
- Dosage
- Brut (residual sugar 6 to 12 g/lt)
- Variety / Blend
- pinot nero 40%, chardonnay 40%, pinot meunier 20%
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, Fish plates, Seafood - Shellfish, Raw Fish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
STN-BRUT-ALEXANDRE
5 Items
Soutiran
In the evocative setting of Ambonnay, a corner of Champagne that pulsates with history and prestige, stands the Soutiran winery. This small but bold maison stands out among the infinite French bubbles for its commitment to producing superior quality Champagne, with a particular attention to the Grand Crus. The terroir of Ambonnay, famous for its ability to enhance the characteristics of Pinot Noir, is the perfect stage for the production philosophy of Soutiran, which combines tradition and innovation in a perfect balance.
The heart of Soutiran's production beats strong thanks to the nobility of the grapes grown: Pinot Noir, with its structure and distinctive character, and Chardonnay, which adds elegance and freshness. These vines, cultivated with care and respect for nature, give life to wines that are a hymn to the refinement and complexity of the region. Among the flagship labels, the Champagne Signature Grand Cru stands as a pillar of excellence, a wine capable of enclosing the essence of Ambonnay with sensory notes ranging from ripe fruit to delicate mineral nuances.
Let yourself be transported by the sophisticated notes and enveloping structure of Soutiran wines: discover the magic of the Grand Cru on Vino45 and immerse yourself in the authentic winemaking experience of Champagne, where each bubble tells a story of passion and dedication.
Address:
3 Rue de Crilly, 51150 Ambonnay, France
Perlage: fine
Color: golden yellow
Bouquet: crusty bread and brioche, yellow fruit pulp
Taste: fruity and round.
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THE WINE
Champagne Brut Premier Cru 'Alexandre' by Soutiran is made in the municipality of Ambonnay, in the southern part of the Montagne de Reims. The winemaking style enhances the muscular characteristics of the villages of origin: the opulence of the Ambonnay terroir is contained through the moderate use of wood and dosages. In the glass the impact is formidable, aromas of candied lemon and marzipan, peach and pear. Taste of ripe and juicy fruit, powerful and smooth, very territorial. Perfect for food pairings based on fish.
THE COMPANY
Soutiran is a small family house located in the municipality of Ambonnay, in the southern part of the Montagne de Reims. Founded in 1969, the company can now count on the guidance of Patrick and Valerie Renaux, who represent the third generation. The family owns six hectares in Ambonnay, a territory of excellence for the production of powerful and gourmand wines, and carries out a small shop job, purchasing a modest quantity of grapes from farmers, owners of vineyards classified as Grand Cru and Premier Cru, operating always within the Montagne de Reims. The winemaking style enhances the muscular characteristics of the villages of origin; the opulence of the Ambonnay terroir is contained through a moderate use of wood and dosages. In the glass the impact is formidable, the wines (highly gastronomic) have a typical feature and are the epitome of an appellation that makes territorial recognition its strength. Currently the production is around 120,000 bottles.