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Mosel Riesling QbA 'Essence' 2020 (750 ml.) S.A. Prum
Riesling 'Essence' by S.A. Prüm is a fruity and mineral white wine that comes from a selection of different vineyards in the Central Moselle. Pure Riesling from vineyards with an average age of 20-50 years. The must is fermented for 4 weeks in stainless steel. Bottled with a screw cap to preserve its fresh and young character. Fruity notes with hints of apricot, green apple and white peach combined with the mineral character of slate. Fresh fruit flavors perfectly balanced by lively acidity and mineral character.
- Product Category
- White Wine
- Designation
- Riesling
- Grape / Raw material
- riesling
- Vintage or Cuvée
- 2020
- Size
- 750 ml.
- Country
- Germany
- Region
- FR - Moselle
- Alcohol Content
- 10.5% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Fish plates, White Meat, Vegetables and Legumes, Soups and Vegetables, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
SAP-ESSENCE-2020
2 Items
S.A. Prüm
Nestled in the picturesque landscape of the Moselle, a German region renowned for its beauty and winemaking tradition, the S.A. Prüm winery is a true beacon of excellence and refinement. Founded in the heart of one of the most renowned areas for the production of Riesling, S.A. Prüm has been able to combine historical heritage with a production approach that aims for excellence, giving the world wines of rare elegance and extraordinary longevity.
The vineyards extend along the steep slopes that border the Moselle River, where the cool climate and the soils rich in slate give the Riesling unmistakable characteristics of minerality and freshness. Here, among the gentle curves of the hills, the Riesling grapes find their ideal habitat, allowing the S.A. Prüm winery to produce labels that are authentic winemaking jewels.
The Wehlener Sonnenuhr, the flagship of the production, is a Riesling that enchants with its complexity and aromatic notes that evolve gracefully over time, offering an unforgettable sensory experience. Every sip of this wine tells the story of a unique territory and the passion of a winery that has made quality its mantra.
Discover the fine Rieslings by S.A. Prüm on Vino45: an invitation to explore the elegance and minerality of German wines from the Moselle, capable of fascinating and surprising with every tasting.
Address:
Uferallee 25, 54470 Bernkastel-Kues, Germany
Color: light gold
Bouquet: aromatic with hints of apricot, green apple and white peach
Taste: fresh fruit flavors perfectly balanced by lively acidity and a mineral character.
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THE WINE
Riesling 'Essence' by S.A. Prüm is a fruity and mineral white wine that comes from a selection of different vineyards in the Central Moselle. Pure Riesling from vineyards with an average age of 20-50 years. The must is fermented for 4 weeks in stainless steel. Bottled with a screw cap to preserve its fresh and young character. Fruity notes with hints of apricot, green apple and white peach combined with the mineral character of slate. Fresh fruit flavors perfectly balanced by lively acidity and mineral character.
THE COMPANY
Directly on the banks of the Moselle in a fairytale landscape characterized by dark slate hills overlooking the river, the S.A. winery Prum is the ambassador of a winemaking tradition that has lasted for generations.
The search for the best possible quality is the mantra of this historic company, founding member of the VDP association, Verband Deutsches Praedikats, an association that brings together the 200 most virtuous producers in Germany.
The 22 hectares owned by the winery are largely ungrafted and divided between highly prized vineyards; the management of the vineyard is obviously aimed at enhancing the vineyard and territory with predominantly manual work and harvests carried out at the perfect stage of ripeness.
The winemaking is also strictly minimalist and linked to tradition, the fermentations take place in steel with the use of natural yeasts to enhance the richness and elegance of the raw material, giving life to incredibly deep and long-lived wines of international fame. These are wines characterized by an important acidity and a marked minerality deriving from the schist soil rich in slate. Since 1 July 2017 Saskia Prum has been the first female guide of such a prestigious winery.