Benromach's Speyside Single Malt Scotch Whisky 10 Years Old is left to mature for 80% in Bourbon barrels and 20% in Sherry's barrels. The last year rests in Sherry Odoroso barrels. It is a whiskey that immediately falls in love. If stretched with water, in a maximum of 1/5, exotic fruits, especially kiwi and pineapple, emerge, and the toasted aroma is...
The Balblair Single Malt Scotch Whisky 10 Years Old by Gordon & Macphail is aged in American barrels for ten years. Warm and spicy, with citrus flavors, it is great to sip at the end of dinner, pure, or with the addition of 1/5 of water, to enhance its malted, citrus and floral aromas.
The Single Malt Scotch Whisky Royal Brackla Distillery 1998 by Gordon & Macphail is wonderful for aromas and fragrances. Ideal as an aperitif, it can be entrusted with the task of closing up refined dinners. Amazingly, the constancy with which the Royal Brackla Distillery produces whiskey is qualitatively excellent. Not even the 1998 vintage is an exception.
The Caol Ila Distillery 2007 Single Malt Scotch Whisky by Gordon & Macphail uses only locally produced malt and pure water, aged in barrels previously used for Bourbon. It is intense and harmonious. The words 'Caol Ila', in Gaelic language, indicate the strait separating Jura from Islay Island, located on the west coast of Scotland.