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€5.00 - €7.00

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€7.00
€7.00
€7.00
New
€5.00
New
€5.00
€7.00

The 100% Cuyaga Chocolate Bar by Maglio expresses all the beauty of the land of Cuyagua. Pure Criollo cocoa, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Only from sustainable cocoa crops. 'Tavoletta d'Oro 2018' Award for "Best Dark Chocolate of Origin".

 

€7.00

In this Cuyaga 55% Milk Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar, milk. Minimum cocoa 55%. Only from sustainable cocoa crops.

 

€7.00

In this Cuyaga 90% Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar. Minimum cocoa 90%. Only from sustainable cocoa crops.

 

New
€5.00

The 'Elegant Bitter' Chocolate Bar 70% Trinitario Cocoa by Meiji is essentially composed of cocoa beans of the Trinitario variety from the Brazilian region of Tomé-Açu. Fruity and harmonious aroma, developed starting from a light toasting at low temperatures. It has a touch of acidity, which conveys a refined and exciting feeling. Each pack contains 3 small tablets, each carefully designed and packaged. The design of each tablet is developed to enhance the tasting, through a gustatory path that starts from the small squares, which introduce the aroma, passing through the two textured squares to tickle the palate and experience the maximum creaminess, ending with two bars to fully feel the taste.

New
€5.00

The 'Comfort Bitter' Chocolate Bar 70% Trinitario Cocoa by Meiji is essentially composed of cocoa beans of the Trinitario variety from Venezuela, this tablet has an extraordinary aroma with deep hazelnut notes, elaborated starting from an intense roasting at high temperatures to bring out the intense aroma of cocoa. Each pack contains 3 small tablets, each carefully designed and packaged. The design of each tablet is developed to enhance the tasting, through a gustatory path that starts from the small squares, which introduce the aroma, passing through the two textured squares to tickle the palate and experience the maximum creaminess, ending with two bars to fully feel the taste.

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