Chocolate

Chocolate is a food derived from the seeds of the cocoa plant. It must be tasted with all the senses and with the same senses one can evaluate the parameters of his goodness. In quality artisan production, chocolate is prepared using cocoa paste as made and packaged in the native countries with the addition of ingredients and aromas. In some cases the producer starts directly from the cocoa beans, proceeding to roasting and the subsequent processing phases. In this way the control of the producer on the characteristics that the finished product will have is superior.

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