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Chocolate is a food derived from the seeds of the cocoa plant. It must be tasted with all the senses and with the same senses one can evaluate the parameters of his goodness. In quality artisan production, chocolate is prepared using cocoa paste as made and packaged in the native countries with the addition of ingredients and aromas. In some cas...
Chocolate is a food derived from the seeds of the cocoa plant. It must be tasted with all the senses and with the same senses one can evaluate the parameters of his goodness. In quality artisan production, chocolate is prepared using cocoa paste as made and packaged in the native countries with the addition of ingredients and aromas. In some cases the producer starts directly from the cocoa beans, proceeding to roasting and the subsequent processing phases. In this way the control of the producer on the characteristics that the finished product will have is superior.
Chocolate There are 6 products.
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Cocoa Beans from Venezuela '2 Cru' (2 Juta...
Natural roasted cocoa beans from selected plantations in Venezuela: Cuyagua winner of the gold tablet for the 'Fondente origine' and Carenero El Clavo category. Excellent in combination with distilled and reduced in grains can also be used in the kitchen and pastry. 2 x 100gr. Jute bag.: 1 Cuyagua + 1 Carenero El Clavo.
15,00 €In Stock -
'Cuyagua' Chocolate Tablet 90% Criollo...
In this Cuyaga 90% Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar. Minimum cocoa 90%. Only from sustainable cocoa crops.
7,00 €In Stock -
'Cuyagua' Chocolate Tablet 100% Criollo...
The 100% Cuyaga Chocolate Bar of Maglio expresses all the beauty of the land of Cuyagua. Pure Criollo cocoa, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Only from sustainable cocoa crops. 'Tavoletta d'Oro 2018' Award for "Best Dark Chocolate of Origin".
7,00 €In Stock -
'Cuyagua' Milk Chocolate Tablet 55%...
In this Cuyaga 55% Milk Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar, milk. Minimum cocoa 55%. Only from sustainable cocoa crops.
7,00 €In Stock -
'Origin' Chocolate Tablets Case (6x50 gr.)...
Case 'Origine' by Maglio containing 6 tablets Origin of 50g: Carenero El Clavo (72%), Equador (72%), Cuba (70%), Tingo Maria (65%), Africa (75%) and Papua ( 36%). Refined selection of the best chocolate Cru of the company. Gift box that allows you to enjoy the excellence of cru from all over the world.
18,50 €In Stock -
Dark Chocolate Easter egg with Venezuela...
The Easter Egg by Maglio is made with delicious 68% dark chocolate and covered with Venezuela's Cocoa beans. The high quality of the raw materials used and the careful craftsmanship in the production give the chocolate a timid acidity followed by the round notes, the warmth of chocolate, and then a roasted breath loaded with sweet spices. It contains a...
17,50 € Before 25,00 € -30%In Stock
