In this Cuyaga 90% Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar. Minimum cocoa 90%. Only from sustainable cocoa crops.

In this Cuyaga 55% Milk Chocolate Tablet by Maglio you find all the beauty of the land of Cuyagua. Pure Criollo cacao, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Pure cacao paste Cuyagua, sugar, milk. Minimum cocoa 55%. Only from sustainable cocoa crops.

The 100% Cuyaga Chocolate Bar by Maglio expresses all the beauty of the land of Cuyagua. Pure Criollo cocoa, whose hints of cream, almonds and hazelnuts and an intense and fruity aftertaste, express the scent and character of Cuyagua. Only from sustainable cocoa crops. 'Tavoletta d'Oro 2018' Award for "Best Dark Chocolate of Origin".

Case 'Origine' by Maglio containing 6 tablets Origin of 50g: Carenero El Clavo (72%), Equador (72%), Cuba (70%), Tingo Maria (65%), Africa (75%) and Papua ( 36%). Refined selection of the best chocolate Cru of the company. Gift box that allows you to enjoy the excellence of cru from all over the world.

Natural roasted cocoa beans by Maglio from selected plantations in Venezuela: Cuyagua winner of the gold tablet for the 'Fondente origine' and Carenero El Clavo category. Excellent in combination with distilled and reduced in grains can also be used in the kitchen and pastry. 2 x 100gr. Jute bag.: 1 Cuyagua + 1 Carenero El Clavo.

Precious tasting set for venturing to discover the aromatic notes of the individual Domori origins. Suitable for gift ideas. The box contains 30 Napolitains of 4.7g each including:

5 pcs x Venezuela

5 pcs x Madagascar

5 pcs x Peru

5 pcs x Ecuador

5 pcs x Colombia

5 pcs x Tanzania

'Quantum' Dark Chocolate Maxi (500 gr.) With Cutting Board and Knife by Domori is a refined and tasty gift box containing 500 gr of dark 68% Tanzania chocolate, an elegant wooden cutting board and a design chocolate knife.

Domori aromatic cocoa of the Trinitario variety in a maxi size of 500g. The unmistakable aroma of always, but bigger than usual!

The 'Collection San Josè - Criollo e Mono Varietal' collection box from Domori, contains the most precious cocoa, from Hacienda San Josè, in an elegant wooden box. A tasting to discover the fine fine cocoa. The gift box contains:

3 x Criollo 80% cocoa tablet of 25g

3 x Criollo 100% cocoa tablet of 25g

40 x Napolitains Criollo assorted single variety.

'Quantum' Maxi Dark Chocolate Tablet Tanzania 68% by Domori is a nice and tasty gift of 500 gr of 68% dark chocolate from Tanzania. It can also be used as a "refill" of the Quantum Cutting Board. Contains 1 tablet of 500 gr.

Domori aromatic cocoa of the Trinitario variety in a maxi size of 500g. The unmistakable aroma of always, but bigger than usual!

The 'Elegant Bitter' Chocolate Bar 70% Trinitario Cocoa by Meiji is essentially composed of cocoa beans of the Trinitario variety from the Brazilian region of Tomé-Açu. Fruity and harmonious aroma, developed starting from a light toasting at low temperatures. It has a touch of acidity, which conveys a refined and exciting feeling. Each pack contains 3 small tablets, each carefully designed and packaged. The design of each tablet is developed to enhance the tasting, through a gustatory path that starts from the small squares, which introduce the aroma, passing through the two textured squares to tickle the palate and experience the maximum creaminess, ending with two bars to fully feel the taste.

The 'Comfort Bitter' Chocolate Bar 70% Trinitario Cocoa by Meiji is essentially composed of cocoa beans of the Trinitario variety from Venezuela, this tablet has an extraordinary aroma with deep hazelnut notes, elaborated starting from an intense roasting at high temperatures to bring out the intense aroma of cocoa. Each pack contains 3 small tablets, each carefully designed and packaged. The design of each tablet is developed to enhance the tasting, through a gustatory path that starts from the small squares, which introduce the aroma, passing through the two textured squares to tickle the palate and experience the maximum creaminess, ending with two bars to fully feel the taste.