Sauvignon Blanc is a white grape variety from the French area of Bordeaux. The name derives from the French word sauvage ("wild"), an adjective due to its origins as a native plant of the French southwest. It is one of the most widespread white grape varieties in the wine world, with which it is possible to produce fresh white wines with a marked varietal imprint. Thanks to its adaptability, it is grown extensively in France, Australia, New Zealand, South Africa, California and South America, with a small share also in Italy. Depending on the climate, Sauvignon grapes can give the wines herbaceous or fresh fruit scents. The best combinations are accompanied by fish and cheese dishes.