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Ron de Guatemala 'Solera 1893' Gran Reserva 18 Years (700 ml. box) Botran
The Ron de Guatemala 'Solera 1893' Gran Reserva 18 Years by Botran is a delicious blend of different rums aged up to 18 years. Distilled from sugar cane juice, it is aged according to the Solera System at 2,400 meters above sea level in oak barrels, originally first and then medium toasted, which had contained aged Whisky and Sherry; the Reserva is rested in Port barrels.
- Product Category
- Rum
- Denomination
- Rum
- Type of Production
- Distillate
- Type
- Traditional
- Color
- Golden
- Production Colonies
- Spanish
- Grape variety / Raw material
- sugar cane
- Aging
- 18 years old
- Format
- 700 ml.
- Nation
- Guatemala
- Alcohol Content
- 40% vol.
- Operating Temperature
- 14° - 16° C.
- Recommended Glass
- Wide goblet with a short stem.
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation, Chocolate
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
BTR-SOLERA1893-18Y
2 Items
Botran
In the heart of Guatemala, where the mountains rise majestically against the sky and the wind carries the sweet scent of sugar cane, lies the historic house of Botran. A name that resonates among spirit enthusiasts, Botran is synonymous with quality and tradition in the world of rum. The origins of this distillery date back many years, when the Botran family decided to cultivate sugar cane in the fertile Guatemalan lands, leveraging a unique terroir to create spirits of rare elegance.
In a territory where nature reigns supreme, Botran has established a deep connection with the environment, refining a production philosophy that enhances the characteristics of the local sugar cane. The rums from Botran are known for their aging process at high altitudes, where the cool temperatures and pure mountain air give the spirits an unmatched aromatic complexity. Tradition and innovation blend in every bottle, resulting in rums that are sweet, spicy, and perfectly balanced.
Among the most famous labels is Ron Botran Añejo, a spirit that tells a story of craftsmanship and passion. Each sip is a sensory journey through notes of caramel, vanilla, and spices, revealing layers of flavors that dance on the palate with grace and intensity. It is a rum that celebrates the richness of Guatemala, a tribute to the roots and mastery of a family that has dedicated its life to the art of distillation.
Discover on Vino45 the fascinating world of Botran rums and let yourself be transported on a journey through history, tradition, and the sublime expression of Guatemalan flavors.
Address:
Ron Zacapa 8-19, 0 Calle Quezaltenango, Guatemala
Color: intense mahogany.
Bouquet: pleasantly elegant, very expressive and characterful. Rich notes of wood, cocoa, tobacco, vanilla, and dried fruit.
Taste: soft and complex with elegant notes of caramelized fruit.
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THE RUM
The Ron de Guatemala 'Solera 1893' Gran Reserva 18 Years by Botran is a delightful blend of different rums aged up to 18 years after being distilled from sugarcane juice subjected to slow fermentation. Ron Añejo Botran Solera 1893 is aged according to the Solera System at 2,400 meters above sea level in oak barrels, originally and then medium toasted, that previously contained American whiskey and aged Sherry wines; finally, Botran Solera is rested in barrels that have matured Port.
THE DISTILLERY
The Botran family is commonly known for producing sugarcane in Guatemala, but in 1939 they decided to embark on a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the best place to age rum in Guatemala was Quetzaltenango. From that day on, they have been involved in all the details concerning their rum production. Although the nurturing process has evolved, it all started with the care process called "Sistema Solera." This process involves the integration of young and old rums, as they sweeten for years in white oak barrels. They are the first family to produce Guatemalan rum, and today they continue to produce some of the best rums in the world. The high-quality rums Solera 1893 and Reserva have won numerous awards worldwide for their complexity, depth, and distinctive flavor.