Basket
There are no more items in your cart
Tequila Ultra Premium 'Anejo' (700 ml) Casamigos
'Tequila Anejo' by Casamigos is produced in the highlands of the countryside of the Mexican region of Jalisco, with a careful selection of 7-9 year old agave plants of the precious blue Weber variety. Distillate of excellent quality, aged for a period of at least 14 months in American white oak barrels: a process that allows for a particularly sweet and harmonious, rich and intense distillate. The bouquet expresses soft notes of caramel, vanilla, spices, aromas of dried fruit and agave. Warm and mellow taste, complex and deep, it expresses vanilla aromas, soft spices and typical notes of fresh agave. A very pure and refined, classy Tequila, to be tasted straight to better appreciate all the elegance of the taste.
- Product Category
- Tequila
- Designation
- Tequila
- Type of Production
- Distilled
- Color
- Golden
- Grape / Raw material
- blue agave
- Vintage or Cuvée
- No Vintage
- Size
- 700 ml.
- Country
- Mexico
- Region
- MX - Jalisco
- Alcohol Content
- 40% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Cocktail
- Food Matches
- Aperitif, Cocktail, After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CSG-TEQUILA-ANEJO
2 Items
Casamigos
The brainchild of George Clooney and friends, Casamigos is the fruit of a shared passion for authentic experiences and the unique taste of tequila. Although the landscape may seem unusual for an e-commerce dedicated to wine, this premium tequila fits perfectly into our selection for those seeking a sensory journey that goes beyond the traditional glass of wine. Located in the United States, but with its production heart in Mexico, Casamigos celebrates the beauty and artistry of the blue agave, grown in the fertile lands of Jalisco.
The production philosophy of Casamigos is intrinsically linked to a lifestyle approach that combines smoothness and refinement. Every drop of this delicious tequila is the result of a meticulous production process and an almost artisanal attention to detail. Casamigos Reposado, in particular, stands out for its velvety character and complex aromas of caramel and chocolate that caress the palate, offering a taste experience that is difficult to forget.
We invite all lovers of excellent wines and quality spirits to discover the intriguing universe of Casamigos on Vino45. A collection that tells stories of friendship, distant lands and the magic that only an authentic product can give.pany on summer evenings and came to spread the relaxed and authentic atmosphere of a Mexican holiday to the public.
Address:
Casamigos, Amatitán Valley, Jalisco, Mexico
Color: caramel yellow
Bouquet: sweet notes of caramel, honey, dried fruit and vanilla, with spicy nuances
Taste: velvety, soft and enveloping, with sweet hints of dried fruit and caramel.
- Berlin International Spirits Competition - Gold
- Denver International Spirits Competition -Double Gold
There are no reviews
Reviews
No reviews
Tap to zoom
THE SPIRIT
'Tequila Anejo' by Casamigos is produced in the highlands of the countryside of the Mexican region of Jalisco, with a careful selection of 7-9 year old agave plants of the precious blue Weber variety. Distillate of excellent quality, aged for a period of at least 14 months in American white oak barrels: a process that allows for a particularly sweet and harmonious, rich and intense distillate. The bouquet expresses soft notes of caramel, vanilla, spices, aromas of dried fruit and agave. Warm and mellow taste, complex and deep, it expresses vanilla aromas, soft spices and typical notes of fresh agave. A very pure and refined, classy Tequila, to be tasted straight to better appreciate all the elegance of the taste.
THE DISTILLERY
Casamigos is what happens when friends on vacation in Mexico take it into their heads to create a perfect sip of the Tequila they love so much. If those two friends are George Clooney and Rande Gerber, what comes from a simple idea is one of the most interesting distillate productions of recent years. The convivial vocation of Casamigos can already be guessed from its name, a House of Friends, where you can share the passion for the Mexican tradition of good drinking and good living. Thus began a long and patient path of continuous tastings and improvements, which from summer evenings to sip Tequila in company has led to an almost confidential production of excellence.
The Casamigos story originates in the western highlands of the Mexican state of Jalisco, where the rich red clay soil is home to the blue agave crops. The plants over 5 years old are then selected and pruned by hand to obtain the piña, the sweet heart of the agave. The piñas are then gently cooked in brick ovens for over 72 hours, contrary to the traditional 7 hours of roasting of the major regional distilleries. Also for fermentation, Casamigos stands out for its patient waiting, almost double compared to the traditional process. At the end of the aging period, which takes place in steel or American oak barrels depending on the variety, George and Rande "sign" their labels as a sign of approval.
Casamigos tells of patient perfectionism, which sip after sip has given life to soft and balanced bottles, appreciated both mixed with cocktails and on the rocks, without the need to cover the taste with lime or salt. The recognition of international awards was not long in coming, consecrating Casamigos spirits among the most atypical and promising productions in the panorama of Mexican spirits. Casamigos is an upside-down adventure: it started with the desire to have the perfect drink to drink in company on summer evenings and came to spread the relaxed and authentic atmosphere of a Mexican holiday to the public.