- New
Valdobbiadene DOCG Brut 'Rive di S. Pietro di Feletto Ai Boschi XXIII Bio' 2022 (750 ml.) - Andreola
Rive di S. Pietro di Feletto 'XXIII Ai Boschi' by Andreola, selection "Le Rive", is a Valdobbiadene obtained from vineyards managed entirely organically, in the micro production area 'Ai Boschi'. A unique environmental context, where woods alternate with vineyards. It comes from a strong land full of energy that gives it uncommon qualities of body and character. The effervescence is delicate, decisive and continuous and is accompanied by a bouquet of ripe white gooseberries, spring flowers and citrus fruits. A delicate mineral reference underlines its intriguing complexity, rich in salty notes of fresh citrus scents. Multifaceted, it successfully accompanies oysters and shellfish, ethnic dishes, white meats, cured meats, young and medium-aged cheeses.
- Product Category
- Sparkling
- Production Method
- Martinotti - Charmat
- Designation
- Valdobbiadene Prosecco Superiore DOCG
- Philosophy
- Organic
- Grape / Raw material
- glera
- Dosage
- Brut Nature - Pas Dosé
- Variety
- 97% Glera, 3% Verdiso
- Vintage - Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 11.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- All Meal, Mixed cold cuts, Fish plates, Seafood - Shellfish, Asian Food, Young Cheese, Aged Cheese
- Allergens
- Contains Sulphites
Andreola of Pola family farm grows some of the finest vineyards of the territory, also in the "mythical" Cartizze hill. A Col San Martino, a few kilometers to the east of Valdobbiadene. An incredible place, able to express the best of the appellation for finesse and minerality of Prosecco. The Andreola bubbles are in fact real references for any fan, from the Extra Brut Dry.
Address:
Via Cavre, 19, 31010 Farra di Soligo TV Italia
Perlage: elegant, fine and persistent
Color: light yellow with greenish reflections
Bouquet: hints of ripe white gooseberries, spring flowers, citrus fruits and pastry and bakery notes
Taste: elegant, full, savory.