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Ron de Guatemala Spiced 'Cobre' Limited Edition (700 ml. metal case) Botran
Ron de Guatemala Spiced 'Cobre' is a Limited Edition by Botran inspired by Ponche, a traditional Guatemalan drink and is made from vanilla, cardamom, cloves and ginger, the essential elements of the oldest drinks used in Guatemala's festivals. These botanicals are distilled in copper stills (cobre) inside special baskets that allow the alcoholic vapors to feed on their aromatic nuances. Combined with a combination of young and aged virgen honey rums with the Solera method at more than 2,300 meters above sea level, the result is a rum with a long and complex structure, but with unique and delicate spicy notes. It is produced in a limited quantity of 10,000 bottles.
- Product Category
- Rhum
- Designation
- Rhum
- Type of Production
- Distilled
- Type
- Traditional
- Color
- Spiced
- Production Colonies
- Spanish
- Grape / Raw material
- sugar cane
- Size
- 700 ml.
- Country
- Guatemala
- Alcohol Content
- 45% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Large stalk with short stem
- Special Features
- Limited Edition
- Packaging
- Gift Box Set
- Food Matches
- After Dinner - Meditation, Chocolate
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BTR-COBRE
1 Item
Botran
In the heart of Guatemala, where the mountains rise majestically against the sky and the wind carries the sweet scent of sugar cane, lies the historic Botran house. A name that resonates among spirits enthusiasts, Botran is synonymous with quality and tradition in the world of rum. The origins of this winery date back many years, when the Botran family decided to grow sugar cane in the fertile Guatemalan lands, exploiting a unique terroir to create spirits of rare elegance.
In a land where nature reigns supreme, Botran has been able to establish a deep connection with the environment, refining a production philosophy that enhances the characteristics of the local sugar cane. Botran rums are known for their aging process at high altitude, where the cool temperatures and pure mountain air give the spirits an inimitable aromatic complexity. Tradition and innovation blend in every bottle, giving life to rums that are sweet, spicy and perfectly balanced.
Among the most famous labels, Ron Botran Añejo stands out, a spirit that tells a story of craftsmanship and passion. Each sip is a sensory journey through notes of caramel, vanilla and spices, revealing layers of flavors that dance on the palate with grace and intensity. It is a rum that celebrates the richness of Guatemala, a tribute to the roots and mastery of a family that has dedicated its life to the art of distillation.
Discover the fascinating world of Botran rums on Vino45 and let yourself be transported on a journey through history, tradition and the sublime expression of Guatemalan flavors.
Address:
Ron Zacapa 8-19, 0 Calle Quezaltenango, Guatemala
Color: copper
Bouquet: light notes of cardamom, cloves, cinnamon and ginger
Taste: complex and long, vanilla notes and unmistakable spicy hints.
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THE RHUM
Ron de Guatemala Spiced 'Cobre' is a Limited Edition by Botran inspired by Ponche, a traditional Guatemalan drink and is made from vanilla, cardamom, cloves and ginger, the essential elements of the oldest drinks used in Guatemala's festivals. These botanicals are distilled in copper stills (cobre) inside special baskets that allow the alcoholic vapors to feed on their aromatic nuances. Combined with a combination of young and aged virgen honey rums with the Solera method at more than 2,300 meters above sea level, the result is a rum with a long and complex structure, but with unique and delicate spicy notes. It is produced in a limited quantity of 10,000 bottles.
THE DISTILLERY
The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called “Sistema Solera.” This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the world’s finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavor.