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Grappa di 'Sassicaia' Tenuta San Guido (500 ml. metal case) - Jacopo Poli
Grappa 'Sassicaia' Tenuta San Guido by Jacopo Poli was born from the idea of making the most of the grapes that give life to one of the most famous and internationally awarded reds, creating a grappa capable of bringing, even in the world of distillates, the extraordinary quality of Sassicaia wine. The result is a bottle that contains the precious aromatic notes of the Cabernet Sauvignon and Cabernet Franc grapes, prolonging their existence, a synthesis of the excellence of a terroir and of an ancient artisan know-how. The distillation takes place according to the strictest standards. It ages for 4 years in barrique and stays for 6 months in the barrels previously used for the refinement of Sassicaia. Distillate dedicated to connoisseurs and collectors.
- Product Category
- Grappa
- Designation
- Aged Grappa
- Aging Class
- Aged
- Size
- 500 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 40% vol.
- Service Temperature
- 18° - 22° C.
- Suggested Glass
- Large stalk with short stem
- Packaging
- Metal Case
- Food Matches
- After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
JPL-GRAPPA-SASSICAIA-TENUTA-SAN-GUIDO
3 Items
Poli
In the picturesque region of Veneto, where the landscape is a mosaic of vineyards and hills, lies the Poli distillery, a name that resonates strongly in the world of Italian artisanal grappa. Founded with an indomitable passion for the art of distillation, Poli has become a symbol of excellence and tradition, carrying on a legacy that is renewed with each generation. Immersed in a territory rich in history and culture, the Poli distillery is devotedly dedicated to creating grappas that capture the essence and beauty of the pomace of native Veneto grape varieties.
The philosophy of Poli is deeply rooted in the respect of traditional production techniques, married with an innovative approach that opens new avenues of expression for spirits. Each bottle is the fruit of an art that is perfected over time, where experience merges with innovation to create grappas of rare elegance and intensity. Among the distillery's treasures, the Grappa Sarpa stands out, a distillate that envelops the senses with its enveloping aromas and its strong character, and Cleopatra, a grappa that fascinates with its delicacy and complexity.
Poli's labels are a sensory journey through Veneto, an invitation to explore the authentic flavors and stories that each grappa tells. Discover Poli's craftsmanship on Vino45 and let yourself be transported by the magic of a distillate that preserves and celebrates the true essence of Italian tradition
Address:
Poli Distillerie, Via G. Marconi, 46 - 36060 Schiavon (VI), Italy
Color: golden yellow
Bouquet: complex and fascinating, with a rich palette of perfumes
Taste: soft and sweet, with rich and dense, broad and deep aromas, harmonious finish and great persistence.
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GRAPPA
Grappa 'Sassicaia' Tenuta San Guido by Jacopo Poli was born from the idea of making the most of the grapes that give life to one of the most famous and internationally awarded reds, creating a grappa capable of bringing, even in the world of distillates, the extraordinary quality of Sassicaia wine. The result is a bottle that contains the precious aromatic notes of the Cabernet Sauvignon and Cabernet Franc grapes, prolonging their existence, a synthesis of the excellence of a terroir and of an ancient artisan know-how. The distillation takes place according to the strictest protocols which allow to extract, with absolute purity, the best perfumes and aromas, capable of restoring, in the form of a distillate, the same charm of the wine. It ages for 4 years in barrique and stays for 6 months in the barrels previously used for the refinement of Sassicaia. Distillate dedicated to connoisseurs and collectors.
DISTILLERY
Poli distillery is located in Schiavon, a small village which however houses a unique Grappa museum, thanks to the Polis. Venetians by certification since the fifteenth century, the Poli generations have always dedicated themselves to highly artisanal work: shepherds, hat makers, innkeepers and finally distillers. In 1898 they moved from a home-made production to a more structured one: the distillery is now one of the best known and most appreciated, a symbol of the Italian tradition of white grappa.
Poli firmly follows tradition, but it is a modern distillery due to the freshness and above all the speed with which it processes the pomace from the Dolomites to Venice. The artisan touch emerges by looking at the production techniques: the Gewürztraminer, Merlot and Moscato grapes are distilled in steam stills, in traditional bain-marie and in vacuum, depending on the style and label of the distillate produced. Poli grappas contain the soul of a terroir and a culture of all-Italian excellence.