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Champagne Desire' Gratiot Rose' de Saignee 2018 (750 ml.) - Gratiot & Cie
Champagne Extra Brut Désiré Gratiot Rosé de Saignée by Gratiot & Cie is made with 74% Pinot Meunier and 26% Pinot Noir on the Charly Sur Marne estate, Municipality of Saulchery, Marne Valley. The vines have an age of 35 years. The grapes are vinified separately, 7% of which in barrels. No filtration or pressing. The aging on the yeasts lasts 4 years. Bouquet of fruity notes of berries and red fruits such as cherry, raspberry and blackberry, light citrus and floral notes, on the finish yeast notes and light spicy notes. When tasted it is fresh and elegant, with hints of red fruits and light citrus notes, followed by floral notes of violet and a finish of yeast and spices. Intense, balanced and persistent. Annual production 1,580 bottles.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Cru
- Grape / Raw material
- pinot meunier
- Dosage
- Extra Brut, Rosé
- Variety
- 70% Pinot Meunier, 30% Pinot Noir
- Vintage - Cuvée
- Millésime, 2018
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne - Vallée de la Marne
- Alcohol Content
- 12% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers, Limited Edition
- Food Matches
- All Meal, Aperitif, Seafood - Shellfish, Raw Fish, White Meat
- Allergens
- Contains Sulphites
G&C-DESIRE-GRATIOT-ROSE'-2018
5 Items
The history of the Gratiot & Cie winery begins in 1868, the year in which the winery was founded; four generations had already followed when Rémy (current owner) was born in 1976 in Coulommiers. As his father before him, he observes and learns about the vine and wine from the men of the family. The year of his graduation marks a turning point in his life with the death of his father. Rémy then takes on the family legacy with the desire to surpass himself and offer his technical knowledge for the future of the company. His goal: to produce unique Champagnes that reflect his regional terroir, the best representative of which is Pinot Meunier. Champagne Gratiot & Cie today cultivates 18 hectares of vineyards in the Aisne department, Marne valley. The family vineyard is adequately representative of the region and is made up of 84% Pinot Meunier, 13% Chardonnay and 3% Pinot Noir. As the vineyard developed, it seemed indisputable to produce Pinot Meunier, a robust and expressive vine, ambassador of the brand in the world. The estate now evolves under the watchful eyes of Rémy Gratiot and his team, who cultivate the three types of vines in seven villages of the Aisne department: Saulchery, Charly-sur-Marne, Villiers-Saint-Denis, Romeny- sur-Marne, Azy-Bonneil and Essomes-sur-Marne. The 43 vine plots are constantly monitored by members of the Champagne Gratiot & Cie team.
Address:
27 Av. Fernand Drouet, 02310 Charly-sur-Marne, France
Color: intense cherry pink.
Bouquet: fruity notes of berries and red fruits such as cherry, raspberry and blackberry, light citrus and floral notes, on the finish yeast notes and light spicy notes.
Taste: fresh and elegant, with fruity hints of berries and red fruits such as cherry, raspberry and blackberry; light citrus notes, floral hints of violet, on the finish hints of yeast and spicy notes. Intense, balanced and persistent.
- Gold medal, CONCOURS MONDIAL DES FÉMINALISE 2022
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THE WINE
Champagne Extra Brut Désiré Gratiot Rosé de Saignée by Gratiot & Cie is made with 74% Pinot Meunier and 26% Pinot Noir on the Charly Sur Marne estate, Municipality of Saulchery, Marne Valley. The vines have an age of 35 years. The grapes are vinified separately, 7% of which in barrels. No filtration or pressing. The aging on the yeasts lasts 4 years. Bouquet of fruity notes of berries and red fruits such as cherry, raspberry and blackberry, light citrus and floral notes, on the finish yeast notes and light spicy notes. When tasted it is fresh and elegant, with hints of red fruits and light citrus notes, followed by floral notes of violet and a finish of yeast and spices. Intense, balanced and persistent. Annual production 1,580 bottles.
THE HOUSE
The history of the Gratiot & Cie winery begins in 1868, the year in which the winery was founded; four generations had already followed when Rémy (current owner) was born in 1976 in Coulommiers. As his father before him, he observes and learns about the vine and wine from the men of the family. The year of his graduation marks a turning point in his life with the death of his father. Rémy then takes on the family legacy with the desire to surpass himself and offer his technical knowledge for the future of the company. His goal: to produce unique Champagnes that reflect his regional terroir, the best representative of which is Pinot Meunier. Champagne Gratiot & Cie today cultivates 18 hectares of vineyards in the Aisne department, Marne valley. The family vineyard is adequately representative of the region and is made up of 84% Pinot Meunier, 13% Chardonnay and 3% Pinot Noir. As the vineyard developed, it seemed indisputable to produce Pinot Meunier, a robust and expressive vine, ambassador of the brand in the world. The estate now evolves under the watchful eyes of Rémy Gratiot and his team, who cultivate the three types of vines in seven villages of the Aisne department: Saulchery, Charly-sur-Marne, Villiers-Saint-Denis, Romeny- sur-Marne, Azy-Bonneil and Essomes-sur-Marne. The 43 vine plots are constantly monitored by members of the Champagne Gratiot & Cie team.