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Champagne Blanc de Noirs - Champagne Brut Blanc de Noirs (750 ml.) - Alexandre Bonnet - Alexandre Bonnet - 1
Champagne Blanc de Noirs - Champagne Brut Blanc de Noirs (750 ml.) - Alexandre Bonnet - Alexandre Bonnet - 2
Champagne Blanc de Noirs - Champagne Brut Blanc de Noirs (750 ml.) - Alexandre Bonnet - Alexandre Bonnet - 3
-20%
Champagne Blanc de Noirs - Champagne Brut Blanc de Noirs (750 ml.) - Alexandre Bonnet - Alexandre Bonnet - 1

Champagne Brut Blanc de Noirs (750 ml.) - Alexandre Bonnet

Champagne Brut Blanc de Noirs by Alexandre Bonnet  is a pure Pinot Noir and is made in the beautiful town of Les Riceys in the southernmost region of Champagne, the Côte des Bars. The Maison Bonnet uses Pinot Noir as a 'base of nobility' for its creations: the Cuvée Blanc de Noirs is full and very expressive, with beautiful golden reflections, very fine and persistent perlage. Fresh and intense bpuquet, which reveals a delicious aroma of currant, black cherry and quince. The dense and spicy mouth emphasizes the wine and expressive character of the Pinot Noir of the Côte de Bar. An increasingly rigorous parcel selection reinforces the authentic style of this cuvée. 

3 Items
€56.25
€45.00 -20%
VAT included
Quantity

THE WINE

Champagne Brut Blanc de Noirs by Alexandre Bonnet is a pure Pinot Noir and is made in the beautiful town of Les Riceys in the southernmost region of Champagne, the Côte des Bars. The Maison Bonnet uses Pinot Noir as a 'base of nobility' for its creations: the Cuvée Blanc de Noirs is full and very expressive, with beautiful golden reflections, very fine and persistent perlage. Fresh and intense bpuquet, which reveals a delicious aroma of currant, black cherry and quince. The dense and spicy mouth emphasizes the wine and expressive character of the Pinot Noir of the Côte de Bar. An increasingly rigorous parcel selection reinforces the authentic style of this cuvée. 

THE COMPANY

Bonnet maison, located in Les Riceys in the Aube area where Pinot Noir manifests itself with particularly noble characteristics of power and elegance. The maison was officially born in 1970, even if the production of wine began as early as the 1930s. It has 45 hectares of vineyards in the noble area of Riceys in Aube-en-Champagne, which with its 844 hectares is the most important municipality in the Champagne region. 

ABN-BRUT
3 Items

Data sheet

Product Category
Champagne
Country
France
Region
Les Riceys - Cote de Bar
Designation
Champagne AOC
Grape / Raw material
pinot noir
Alcohol Content
12.5% vol.
Size
750 ml.
Tasting
Color: yellow with golden reflections Perlage: very fine and persistent Bouque: fresh and intense, aroma of currant, black cherry and quince Taste: thick and spicy typical of the Pinot Noir of the Côte de Bar.
Food Matches
Fish plates, Seafood - Shellfish, Raw Fish, Great Events
Service Temperature
6° - 8° C.
Suggested Glass
Flùte transparent
Sparkling Wines: Production Method
Champenois
Sparkling Wines: Cru
Cru
Sparkling Wines: Blend
Blanc de Noirs
Sparkling Wines: Dosage
Brut Nature - Pas Dosé

Specific References

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