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Champagne AOC Brut 'Classic' (Magnum 1.5 L in box) Deutz
The Brut Classic by Deutz is the most iconic and representative cuvée of the historic Maison. Made according to the traditional Metodo Classico, this Champagne is born from the perfect balance between the three emblematic grape varieties of the region: the lively freshness of Chardonnay, the aromatic richness of Pinot Noir, and the structured roundness of Pinot Meunier, present in equal parts. Aged for 36 months on the lees, the Classic Brut offers fine bubbles, impeccable elegance, and a pleasant complexity on the palate. Ideal for celebrating the most important moments or enriching any special occasion, it is the authentic essence of Champagne Deutz: refined, balanced, unforgettable.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/L)
- Variety / Assembly
- Chardonnay 34%, Pinot Noir 33%, Pinot Meunier 33%
- Vintage or Cuvée
- Without Year
- Format
- 1.5 L
- Nation
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Operating Temperature
- 6° - 8° C.
- Recommended Glass
- Flùte transparent
- Packaging
- Branded Case
- Gastronomic Pairings
- Sweets and Desserts, All Meal, Aperitif
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DTZ-BRUT-CLASSIC-MAGNUM
5 Items
Deutz
In the heart of the French Champagne region, in Aÿ, stands the prestigious Maison Deutz, a symbol of elegance and tradition that has its roots in a rich history and passion. Founded in 1838, Deutz is synonymous with excellence and refinement, a name that shines among the most illustrious Champagne producers. Here, among sun-kissed vineyards and a unique terroir, a production takes shape that celebrates the art of balance and persistence.
The Champagne hills, with their chalky soils and temperate climate, provide an ideal habitat for growing the region's signature grapes: the noble Pinot Noir, the refined Chardonnay, and the versatile Pinot Meunier. Deutz, with an approach that skillfully blends tradition and innovation, meticulously dedicates itself to the selection and winemaking of these varieties, creating harmonious cuvées of great finesse.
Among the labels that best represent the spirit of Deutz, the Brut Classic stands out, a Champagne that enchants with its freshness and perfect balance between fruit and minerality. Alongside it, the Amour de Deutz, a true declaration of love for the terroir, is characterized by its crystalline purity and extraordinary aromatic persistence. Each bottle signed by Deutz is a sensory journey that tells the very essence of Champagne, a luxury to savor on every special occasion.
Let yourself be enveloped by the magic of Deutz wines and discover on Vino45 the timeless elegance of a tradition that continues to enchant generation after generation.
Address:
16, rue Jeanson - 51160 Ay, France
Perlage: abundant and fine.
Color: intense gold.
Bouquet: soft and mineral notes with fruity and floral tones, reminiscent of pastry and bakery.
Taste: great freshness, pleasant and silky tasting.
- Wine Spectator 92/100
- James Suckling 90/100
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THE WINE
The Brut Classic by Deutz is the most iconic and representative cuvée of the historic Maison. Made according to the traditional Methode Classique, this Champagne is born from the perfect balance between the three symbolic grape varieties of the region: the lively freshness of Chardonnay, the aromatic richness of Pinot Noir, and the structured roundness of Pinot Meunier, present in equal parts. Aged for 36 months on the lees, the Classic Brut offers fine bubbles, impeccable elegance, and a pleasant complexity on the palate. Ideal for celebrating the most important moments or to enrich any special occasion, it is the authentic essence of Champagne Deutz: refined, balanced, unforgettable.
THE VINEYARD
From selected crus near Ay.
THE MAISON
The Maison Deutz was founded in 1838 in Ay, in the Champagne region, by Wiliam Deutz and Pierre Geldermann. Coming from Aachen, the two settled in Ay, opening a small wine shop. Firmly determined to produce great wines from a particularly suited vineyard, they purchased their first plot of land in 1838 and began producing grapes, vinifying them in their cellar. Wiliam Deutz, who had previously worked for Bollinger, contributed his experience in the cultivation and vinification of grapes, while Pierre Geldermann managed the financial and commercial aspects of the Maison. In the following years, the Maison Deutz was forced to sell 63% of the ownership to Louis Roederer due to some failed investments in New Zealand and the United States. Over time, the Maison Deutz expanded by acquiring new crus, both in the vicinity of Ay and in the Cote des Blancs, and now produces about 600,000 bottles of excellent Champagne annually. However, the owned vineyards are not enough to provide the necessary quantity of grapes, so Deutz turns to local growers with proven expertise who can guarantee impeccable quality of their product. With the advent of Louis Roederer, the winery has been completely renovated and modernized: the musts ferment in stainless steel barrels, each of which is carefully labeled with the plot from which the grapes come. Afterward, the wines are allowed to rest in the completely underground cellar, which reaches up to 60 meters below ground level. The production process of all the champagnes of the Maison is carried out under the control and responsibility of Fabrice Rosset.