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Nuragus 'Memorie di Vite NRG' 2016 - Quartomoro di Sardegna

'Memorie di Vite NRG' by Quartomoro di Sardegna  is a Nuragus that is born in vines planted in Basso Campidano in 1958. It matures 6 months in steel. On the nose it is "green" and spicy, on the palate it is typically tannic and hairy, with good longevity that will bring length to taste. Pleasantly accompanies seafood and land appetizers, fish-based first and second courses.

6 Items
€17.50

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THE WINE

'Memorie di Vite NRG' by Quartomoro di Sardegna  is a Nuragus that is born in vines planted in Basso Campidano in 1958. It matures 6 months in steel. On the nose it is "green" and spicy, on the palate it is typically tannic and hairy, with good longevity that will bring length to taste. Pleasantly accompanies seafood and land appetizers, fish-based first and second courses.

Note: NRG from Nuragus grapes, not present on the label. Vineyards of over 50 years old from the Basso Campidano.

CURIOSITY

"the red vine dressed in white", the "pay debts" that gave so much to the Campidano.

THE COMPANY

Quartomoro di Sardegna, is a micro-company in continuous evolution, founded by the oenologist and winemaker Piero Cella, in Arborea, in the province of Oristano. The company was founded with the intention of experimenting, innovating and sharing Sardinian viticulture in respect of traditions, territory and nature. Piero, always in love with Sardinia, lets himself be inspired by the biodiversity and by the very Sardinian terroir, to produce elegant and original wines.
The project of this company begins with a work in the vineyard that respects nature and its times, an essential winemaking with a moderate intervention in the cellar and a well-characterized and representative style of the territory and of the varietal imprint.

QTM-NRG-2016
6 Items

Data sheet

Country
Italy
Region
Sardinia
Vintage - Cuvée
2016
Grape / Raw material
nuragus
Alcohol Content
12,5% vol.
Philosophy
Biodynamic
Size
750 ml.
Tasting
Color: intense straw yellow.Bouquet: bouquet of light pulp fruit, small white flowers and officinal herbs, savory sensations.Taste: fresh, rustic, energetic and quite tannic.
Food matches
Pasta or Rice with Fish, Aperitif, Vegetables and Legumes, Fish plates, White Meat
Service temperature
10° - 12° C.
Suggested glass
Tulip thin calyx with a long stem
Special Features
Exclusive, nice
Product Category
White Wine

Specific References

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