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Marlborough DO Pinot Noir 2021 (750 ml.) Cloudy Bay
Pinot Noir by Cloudy Bay represents the style of the winery with great precision. Elegant, soft and fragrant red wine, produced in New Zealand in Marlborough, comes from a very careful selection of plots, including the Mustang and Barracks vineyards. It is the result of an embrace between the land and the sea, protected from the sun and the wind. It is a silky, graceful and intriguing Pinot Noir. The refinement takes place in French oak barrels with a duration of approximately 12 months. The scent is reminiscent of red fruit, black cherry, violet and sweet spices. The taste on the palate is tense, velvety, concentrated and spicy, combining verticality and softness, in a body with good structure and marked by red fruit. It's an elegant taste of Pinot Noir from the southern hemisphere.
- Product Category
- Red Wine
- Denomination
- Marlborough
- Grape variety / Raw material
- pinot noir
- Vintage or Cuvée
- 2021
- Format
- 750 ml.
- Nation
- New Zealand
- Region
- NZ - Marlborough
- Alcohol Content
- 14% vol.
- Operating Temperature
- 14° - 16° C.
- Recommended Glass
- Wide goblet with a long stem
- Gastronomic Pairings
- Mixed cold cuts, Rice & Risotto, Aged Cheeses, Red Meats
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
CLB-PINOT-NOIR-2021
4 Items
Cloudy Bay
In the fascinating and wild landscape of New Zealand, among the cool winds and the green hills of Marlborough, the renowned Cloudy Bay winery comes to life. Founded with the aim of best expressing the viticultural potential of this pristine land, Cloudy Bay has become a symbol of winemaking excellence, famous throughout the world for having elevated New Zealand Sauvignon Blanc to new heights of fame and prestige.
The vineyards of Cloudy Bay extend over privileged soils, where the maritime climate and temperature variations give the grapes an inimitable vivacity and freshness. The winery has been able to exploit these unique conditions to produce wines that speak of exuberant fruit, intense aromas and a bright acidity that dances on the palate. Sauvignon Blanc, the emblem of Cloudy Bay's production, enchants with its notes of citrus, passion fruit and herbaceous nuances, combining complexity and immediacy in an unforgettable tasting experience.
But Cloudy Bay is not just Sauvignon Blanc. The winery also explores the potential of Pinot Noir, another Marlborough jewel, which thanks to the expert hand of the winemakers is transformed into elegant, deep and harmonious wines, capable of surprising and conquering enthusiasts from all over the world.
Cloudy Bay's production approach is a combination of respect for the environment and innovation, with an attention to detail that translates into products of rare quality. Each bottle is a tribute to the land from which it comes, a celebration of the beauty and generosity of the New Zealand territory.
Let yourself be seduced by the charm of Cloudy Bay wines on Vino45: an invitation to discover the excellence and purity of one of the most fascinating wine regions in the world.
Address:
230 Jacksons Rd, Blenheim 7240, Marlborough, New Zealand
Color: bright ruby red
Bouquet: elegant and floral, with notes of rose, violets, black cherries and sweet spices
Taste: soft, concentrated, tense and spicy, with subtle vegetal notes.
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THE WINE
Pinot Noir by Cloudy Bay represents the style of the winery with great precision. Elegant, soft and fragrant red wine, produced in New Zealand in Marlborough, comes from a very careful selection of plots, including the Mustang and Barracks vineyards. It is the result of an embrace between the land and the sea, protected from the sun and the wind. It is a silky, graceful and intriguing Pinot Noir. The refinement takes place in French oak barrels with a duration of approximately 12 months. The scent is reminiscent of red fruit, black cherry, violet and sweet spices. The taste on the palate is tense, velvety, concentrated and spicy, combining verticality and softness, in a body with good structure and marked by red fruit. It's an elegant taste of Pinot Noir from the southern hemisphere.
THE COMPANY
The Cloudy Bay estate in New Zealand produces exceptional wines that reflect the terroir of origin. For over 30 years the estate has been a protagonist of the international wine market. Created in 1985 by David Hohnen, founder of the Cape Mentelle estate in Australia, the Cloudy Bay vineyards extend to the mouth of the bay of the same name in New Zealand. Located between the Pacific Ocean and the Richmond Range mountains, this piece of land offers a truly extraordinary landscape. Cloudy Bay, one of the first estates in the Marlborough region, has contributed enormously to making New Zealand one of the most important wine producing areas of the "New World". The sense of detail is a crucial strength for the estate and is one of the values that have contributed to the exceptional nature of its wines. In the production process Cloudy Bay takes into consideration a variety of aspects, not least the environmental impact. This is why sustainable development has always played a fundamental role within the company. Cloudy Bay is firmly committed to implementing good environmental practices in the management of its wine business and in the cultivation of its vineyards, for a production that is both integrated and unique.