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Collio Ribolla Gialla DOC 'Trebes' 2020 (750 ml.) - Attems
Ribolla Gialla 'Trebes' by Attems has been cultivated for centuries in the Friulian hillside vineyards, which have given the renowned Rabiole de Collibus. The best expression of Ribolla Gialla is obtained in Collio, on the terraces of Ponca purissima, a land that exalts this variety to the max. At sight it is brilliant, with golden reflections. The bouquet is particularly spicy, after an initial sensation of thyme, in fact, notes of white chocolate, dandelion honey and walnut husk emerge. On the palate it is striking for its volume and complexity. Notes of rosemary and an iodine sensation accompany us in the long mineral finish typical of Ribolla del Collio.
- Product Category
- White Wine
- Designation
- Collio DOC
- Grape / Raw material
- ribolla gialla
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 13% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Calyx thin long-stemmed
- Food Matches
- Seafood - Shellfish, Raw Fish, Pasta or Rice with Fish, Fish plates, Vegetables and Legumes, Young Cheese
- Allergens
- Contains Sulphites
ATT-RIBOLLA-TREBES-2020
5 Items
Attems: a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting the possession of lands suited to viticulture in Collio by the Attems dynasty dates back to 1106 and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764. A millenary tradition that has made this company the point of reference in the territory and which saw Count Douglas Attems as the protagonist: he deserves the credit for having founded, in 1964, the Consorzio dei Vini del Collio, third in order of time in Italy and first in Friuli. The story of Attems is thus intertwined with history: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. Owned by the Frescobaldi family since 2000, Attems has a fascinating past, an established present and a future of innovation. Since 2000 Attems has been owned by the Frescobaldi family who continue to guide it in compliance with its particular characteristics.
Address:
Via Aquileia, 30 Capriva del Friuli - 34070 Capriva del Friuli (GO) Italy
Colour: bright yellow with golden reflections
Bouquet: particularly spicy, notes of white chocolate, dandelion honey and walnut husk
Taste: volume and complexity, notes of rosemary and iodized sensation, long mineral finish.
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THE WINE
Ribolla Gialla 'Trebes' by Attems has been cultivated for centuries in the Friulian hillside vineyards, which have given the renowned Rabiole de Collibus. The best expression of Ribolla Gialla is obtained in Collio, on the terraces of Ponca purissima, a land that exalts this variety to the max. At sight it is brilliant, with golden reflections. The bouquet is particularly spicy, after an initial sensation of thyme, in fact, notes of white chocolate, dandelion honey and walnut husk emerge. On the palate it is striking for its volume and complexity. Notes of rosemary and an iodine sensation accompany us in the long mineral finish typical of Ribolla del Collio.
THE COMPANY
Attems: a name that evokes the history of wine in Friuli Venezia Giulia. In fact, the first document attesting the possession of lands suited to viticulture in Collio by the Attems dynasty dates back to 1106 and the production of Ribolla Gialla and Refosco is recorded in the ledgers of 1764. A millenary tradition that has made this company the point of reference in the territory and which saw Count Douglas Attems as the protagonist: he deserves the credit for having founded, in 1964, the Consorzio dei Vini del Collio, third in order of time in Italy and first in Friuli.
The story of Attems is thus intertwined with history: from the Patriarchate of Aquileia to the County of Gorizia, from the First World War to the present day. Owned by the Frescobaldi family since 2000, Attems has a fascinating past, an established present and a future of innovation.
Since 2000 Attems has been owned by the Frescobaldi family who continue to guide it in compliance with its particular characteristics.