Listrac-Médoc 'Château Clarke' by Baron Edmond de Rothschild made from vineyards located within the prestigious French wine region of Bordeaux. It is produced with Merlot 70% and Cabernet Sauvignon 30% grapes, picked and picked only by hand. Durable for 14-18 months in barriques, before being bottled. Scented, round and full, a very pleasant Médoc.
Pauillac 1er Grand Cru Classe 'Château Lafite Rothschild' is the most expensive wine in the world. First among the first in the history of crus classés in 1855 in the Bordeaux area, lord of the gravel soil of Pauillac. It was born in France in Pauillac in 1670 and at the beginning of the 1700s it was one of the most exclusive fine wines to be served at the court of the French king Louis XV, so much so that it deserves the nickname of "le vin du Roi", the wine of the King attributed to it by Cardinal Richelieu. Today, the Chateau Lafite Rothschild vineyard is about 100 hectares, but only one third of the production is reserved for grand vin.
Château Lafite Rothschild 2018 celebrates 150 years of viticulture of the Domaines Barons de Rothschild with great success.
Aleatico Sovana DOC Superiore, Fattoria Aldobrandesca, by Antinori is born about 200 m. s.l.m., immersed in a beautiful natural and archaeological landscape. It stands out for its personality, for its pleasantness and for the richness of aromas and aromas typical of the grape. It surprises for its intense ruby red color. Notes of rose hips blend with hints of fresh red fruit. Enveloping, mellow, velvety red, with a perfect harmony between sweetness and acidity.
'Director’s Cut' by Francis Ford Coppola Winery was born in the Alexander Valley where the Coppola have spent more than 20 years to restore all the original vineyards planted in the Napa Valley in 1882. Decadent and complex, this Cut is fragrant with exotic notes of nails of carnation and toasted oak. Aged in French oak barrels, it will grow for many years.
With the Alsace Gewürztraminer Les Roches, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. It accompanies a particularly rich, fat and tasty cuisine.
With the Alsace Riesling Vieilles Vignes, the Gruss family confirms its commitment to producing quality Alsatian wines. For three generations the harvest is manual and vinification is carried out in old oak barrels. Strictly follows the rules of organic farming. Dry and elegant taste, fruity and mineral in the final. A Class Riesling.
'Contessa Rosa' Rosé by Fontanafredda is a Alta Langa that is born in vineyards located in the Langhe albese and astigiana. Obtained from Pinot Nero and Chardonnay grapes, picked and selected only by hand. Classic method, it is pale pink in color, with onion peel reflections. Excellent as an aperitif, classy throughout the meal.
The 'Vigna Gatinera' by Fontanafredda is produced following the rules of the Classic Method scrupulously, and rests for at least 60 months on the lees. This Alta Langa Brut DOCG comes from the municipality of Serralunga d'Alba and proves to have an undisputed personality that makes it ideal as an aperitif and perfect to be paired with any meal, in accompaniment to tasty and fragrant dishes.
'Cuvée Aurora Reserve 100 Months' is an expression of the continuous and inexhaustible pursuit of excellence, even in its Piedmontese soul, of the Banfi company which has believed in the Alta Langa project since the early 1990s. An interpretation of the Classic Method of Piedmont "par excellence and excellence". The cuvée is made up of Pinot Nero (85%) and Chardonnay (15%) hand-picked and coming exclusively from vineyards grown in the high hills of Piedmont. Fermentation and aging in bottle on the lees for at least 100 months. Intense aroma and initially characterized by hints of candied citrus peel which then evolve into aromas of brioches, dried fruit and vanilla. Austere and elegant wine, which stands out for its marked sapidity and remarkable persistence.