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Rosso di Montalcino 'Poggio di Sotto' by ColleMassari is made starting from 100% Sangiovese grapes. It is the result of the great link between terroir, grape variety and corporate savoir-faire. It has an important aging phase, in which the wine rests for 24 months in Slavonian oak barrels, and then, after bottling, for another 6 months directly in glass. A deep and compact red, in which the elegance of fruity aromas, embellished with woody and spicy sensations, which also refer to light nuances of aromatic herbs, is enhanced by a great harmony, which is also found in the drink. It is full-bodied, soft and delicate, with a sip characterized by a fruity taste from which a very pleasant savory vein emerges.
- Product Category
- Red Wine
- Designation
- Rosso di Montalcino DOC
- Philosophy
- Organic
- Grape / Raw material
- sangiovese
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers
- Food Matches
- All Meal, Game, Red Meat, Aged Cheese
- Allergens
- Contains Sulphites
The Family
The sister and brother Maria Iris and Claudio Tipa, who have always shared their passion for nature and great wines, fulfilled their dream creating a “Domaine” in Tuscany.The ColleMassari Domaine comprises today three estates: from 1998 Castello di ColleMassari, Grattamacco since 2002 and the Poggio di Sotto Estate since 2011.
Castello ColleMassari
Was founded in 1998 and is part of the Montecucco DOC area in Upper Maremma, a territory which is ideal for the growing of Sangiovese, and situated between the DOCG areas of Brunello di Montalcino and Morellino di Scansano.The first vintage produced was 2000.
Grattamacco
Was founded at the end of the 70’s in the DOC area of Bolgheri where the growing of Cabernet Sauvignon in this particular region gained great popularity.The first vintage produced was 1982 as a result of blending Cabernet Sauvignon with Merlot and Sangiovese.
Poggio di Sotto
Founded at the end of the 80’s and situated in the territory of Montalcino, first DOCG in Italy, and home of the famous Brunello.The first vintage produced was the 1991 harvest and within a short time the winery distinguished itself for its wines of great elegance and complexity.
Address:
Location Poggi del Sasso - 58044 Cinigiano (GR), Italy
Colour: brilliant ruby red
Bouquet: elegant forest aromas of raspberries and currants, with notes of plum, aromatic herbs, earth and dried flowers
Taste: elegant, fruity, savory, long, with an ethereal finish.