HOW CAN YOU NOT BE HAPPY WITH DRUNK RISOTTO?

The "drunk" risotto with Barbera and sausage is a cheerful, simple, good and decidedly rustic first course.

This dish, typically Piedmontese, of the autumn and winter period should be blended with a dry wine, full-bodied, with quite marked acidity, slightly tannic after aging and, above all, with a full taste: a Barbera.

Discover our proposals by clicking on the image.

Recipe

Product added to wishlist