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Trentino DOC Manzoni White 2020 (750 ml.) Vignaiolo Fanti
The Manzoni Bianco from Vignaiolo Fanti is an organic wine made from the grapes of the homonymous vine in the vineyards called Cros, Vignali, and Rover. It is named after the researcher who created it in the 1930s (Prof. Manzoni), crossing Riesling (mother) with Pinot Bianco (father). From vines that are 20-26 years old, it is hand-harvested and vinified with whole grape pressing and a brief contact with the skins. It matures slowly on its own lees for at least 10 months and continues to refine in the bottle. It is a wine in evolution. Floral, spicy with Alsatian aromatic notes, broad and round on the palate, supported by a dense structure and a freshness derived from a compact and citrusy acidity that makes it a very long-lived wine.
- Product Category
- White Wine
- Denomination
- Trento DOC
- Philosophy
- Organic
- Grape variety / Raw material
- Manzoni white
- Vintage or Cuvée
- 2020
- Format
- 750 ml.
- Nation
- Italy
- Region
- Trentino
- Alcohol Content
- 13% vol.
- Operating Temperature
- 10° - 12° C.
- Recommended Glass
- Fine glass with a long stem
- Special Features
- Small Wine Makers
- Gastronomic Pairings
- White Meats, Fish Dishes, Vegetables and Legumes, Soups and Vegetable Purees
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
VGF-MANZONI-BIANCO-2020
1 Item
Vignaiolo Fanti
In the heart of Trentino, where tradition meets passion for wine, the story of Vignaiolo Fanti begins. It all started in a 17th-century farmhouse in the historic center of the village, where Giuseppe Fanti launched his winemaking business. With just a few hectares of land and cellars carved out within his home, he laid the foundations for a project that continues to thrill those seeking authenticity in their glass.
But it is with his son Alessandro that the family philosophy takes a decisive turn. After studying at the Agricultural Institute of San Michele all’Adige, Alessandro chooses to enhance every single resource of the company, transforming the limited scale into a strategic advantage. In the vineyard, he skillfully recovers ancient agronomic practices, essential for improving grape quality, while fully respecting the rhythms of nature and the biodiversity of the territory.
In the cellar, art becomes science and patience. The white grapes of Incrocio Manzoni, Nosiola, and Chardonnay, along with the red grapes of Teroldego, Cabernet Franc, Cabernet Sauvignon, and Merlot, are vinified with care and allowed to age slowly, until they reach their maximum aromatic and structural expression. The result? Lively, coherent, fragrant, fresh wines rich in personality.
Vino45 is proud to offer in its catalog the labels signed by Vignaiolo Fanti, to provide connoisseurs and enthusiasts with bottles that can tell the essence of Trentino. Every sip is a journey between tradition and innovation, between land and wisdom, between past and future.
Address:
Piazza Gn della Croce, 3, 38015 Pressano (TN), Italy
Color: straw yellow
Bouquet: floral, spicy with Alsatian aromatic notes
Taste: wide and round on the palate, supported by a dense structure and a freshness derived from a compact and citrusy acidity that makes it a very long-lived wine. A lively and vital wine in continuous evolution.
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THE WINE
The Manzoni Bianco by Vignaiolo Fanti is an organic wine made from the grapes of the homonymous vine in the vineyards called Cros, Vignali, and Rover. It is named after the researcher who created it in the thirties (Prof. Manzoni), crossing Riesling (mother) with Pinot Bianco (father). From vines aged 20-26 years, it is hand-harvested and vinified with whole grape pressing and a brief contact with the skins. It matures slowly on its own lees for at least 10 months and continues to age in the bottle. It is a wine in evolution. Floral, spicy with Alsatian aromatic notes, broad and round on the palate, supported by a dense structure and freshness derived from a compact and citrusy acidity that makes it a very long-lived wine.
THE COMPANY
Vignaiolo Fanti began in a rural house from the 17th century, in the historic center of the village, where Giuseppe started taking his first steps in the winemaking business, having a small piece of land and using the cellars of his home.
After studying at the Agrarian Institute of San Michele, son Alessandro worked to enhance the few resources at his disposal, aiming to transform the small size of the company into its strength. In the countryside, he recovered the art of being a farmer, re-evaluating old agronomic practices, essential for improving the quality of the grapes and the wine.
In the winery, he vinifies white grapes of Incrocio Manzoni, Nosiola, Chardonnay, and red grapes of Teroldego, Cabernet Franc, Cabernet Sauvignon, and Merlot, with careful processing and long waits from fermentation to bottle aging. He blends the experience of tradition with modern enological knowledge. Thus, authentic wines are born, with character, consistency, fragrance, freshness, and vitality, that manage to express the typicity of their land of origin: Trentino.