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Single Malt Scotch Whisky Speyside 'Organic' 2012 (700 ml. box) Benromach
The Single Malt Scotch Whisky Speyside 'Organic 2012' from Benromach is produced only with the finest malt and the purest water. It is the first single malt whisky to be certified Organic. The entire production process and the subsequent aging phase are certified. It ages for a minimum of three years in American oak barrels. Each barrel is filled, weighed, and marked by hand before being stored for many years in traditional dunnage warehouses. When tasted neat, one can perceive the sweet aroma with notes of charred oak and fresh fruit (bananas and pineapples). Smoky tones with an earthy hint. Diluted with water, it highlights the sweetness with a malty aroma. Intense fragrant notes emerge.
- Product Category
- Whisky
- Denomination
- Single Malt Whisky
- Type
- Scotch Whiskey - Single Malt
- Philosophy
- Organic
- Type of Production
- Distillate
- Other Features
- Filtered
- Grape variety / Raw material
- malt
- Aging
- 3 years
- Format
- 700 ml.
- Nation
- Scotland
- Region
- SC - Speyside
- Alcohol Content
- 46% vol.
- Operating Temperature
- 16° – 18° C.
- Recommended Glass
- Tulip glass very large
- Packaging
- Branded Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
BNR-SINGLE-MALT-ORGANIC-2012
2 Items
Benromach
Set in the picturesque landscape of Speyside, Scotland, Benromach is a distillery that tells a story of craftsmanship and passion. Founded in the heart of one of the most famous regions for whisky production, Benromach stands out for its dedication to traditional techniques that enhance the authenticity and quality of its single malts. Here, among the green hills and changing skies, malted barley becomes the star, transforming into spirits that carry the soul of the Scottish land.
The production philosophy of Benromach is a tribute to the past, with a keen eye on artisanal detail. Every stage of production is carefully crafted with precision and passion, from traditional malting techniques to the use of copper stills, and aging in a selection of casks that impart character and depth to the final product. The result is an elegant and slightly peaty whisky, capable of evoking the aromas of wood and earth, with complex notes that unfold sip by sip.
Among the gems of the distillery stands the Benromach 15 yo, a single malt that perfectly embodies the spirit of Speyside. With its rich aromas and balanced flavor, this whisky represents a sensory journey through notes of dried fruit, dark chocolate, and a delicate smoky touch.
Discover on Vino45 the timeless charm of Benromach whiskies: a unique experience that celebrates Scottish tradition and excellence in every glass.
Address:
Inverine Road, Forres, Morayshire IV36 3EB, Scotland
Color: golden brown
Bouquet: notes of fresh fruit of peaches and pears
Taste: notes of charred oak and fresh fruit. Smoky tones with a hint of earth. Aroma of malt and fragrant notes.
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THE WHISKY
The Single Malt Scotch Whisky Speyside 'Organic 2012' by Benromach is produced only with the finest malt and the purest water. It is the first single malt whisky to be certified Organic. The entire production process and the subsequent maturation phase are certified. It ages for a minimum of three years in American oak barrels. Each barrel is filled, weighed, and marked by hand before being stored for many years in traditional dunnage warehouses. When tasted neat, it reveals a sweet aroma with notes of charred oak and fresh fruit (bananas and pineapples). Smoky tones with an earthy hint. Diluted with water, the sweetness with malty aroma stands out. Intense fragrant notes emerge.
THE DISTILLERY
The Benromach Distillery was founded in 1898 by a spirits merchant, F. W. Brickman, who partnered with Duncan Mc Callum, then the owner of the Glen Nevis distillery. The history of Benromach, located in Forres in northern Scotland, is marked by continuous changes of ownership and periods of more or less lengthy closures caused by prohibition, the whisky crisis, the economic depression of the 1930s, and world conflicts. However, since 1993, the company has been owned by the independent bottler Gordon & MacPhail, who has been credited with bringing the distillery to produce whisky of excellent quality. Using the best natural ingredients, starting with water that springs from the nearby Romach Hills, and respecting the necessary slowness in executing each phase of the distillation process, the whiskies labeled Benromach are all well-balanced and properly smoky, standing out for achieving the highest degree of perfection.