Elephant Gin is distilled by hand (only 800 bottles per lot) with 14 botanicals, including German apples, pine needles and 5 African plants. Herbaceous and balsamic on the nose, on the palate it is very complex, pleasantly soft, with dry and floral notes balanced by fruity and spicy notes. 15% of profits are donated to charity for the protection of African flora and fauna.
Monkey 47 - 47 alcohol degrees for 47 herbs and spices, water strictly from the black forest, double distillation and aging in terra cotta containers, no final filtering. Ingredients that make it one of the most popular gins in the world. Harmonious and decisive. It brings together the great English traditions, the exotic touch of India and the purity and character typical of the Black Forest.