THE WINE

Toscana rosé 'Stellata' by Macchiabuia in made in Capalbio near Grosseto from the selection of the best Sangiovese grapes, harvested at the end of August, with the right degree of ripening, fermentation and aging in stainless steel. An elegant and persuasive wine dedicated to the passion and love that Macchiabuia gave for its vines and its land, the Tuscan Maremma. A light and elegant rosé wine, with intense floral aromas of peach blossoms and Mediterranean scrub, fresh hints of apple and citrus. On the palate it is fresh, elegant and persuasive, with excellent persistence and an articulated structure, with a long and persistent finish.

THE COMPANY

A few steps from the ancient village of Capalbio, in the heart of the Maremma, lies Macchiabuia, in that place where the wild coasts of the Tyrrhenian meet the gentle Tuscan hills. In summer a light mistral wind comes from the sea to caress the fronds of our olive groves, while in winter, the hills protect them from the cold winds that blow from the north. It is right here, on the extreme southern edge of Tuscany, where the nights are cool and the days are torrid, creating unique and favorable climatic conditions, the same that make Macchiabuia an authentic expression of the land from which it comes, drought, lapped and yet well sheltered from the brackish. The special composition of the soil, rich in red clay and largely stony, makes our soil one of the richest and mineral in the world, well drained and dry, and it is this superior terroir that gives our oil that intense and unmistakable flavor.